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Penang food on the back of a motorbike
Lorong Seratus Tahun in SS2, Petaling Jaya brings Penang-style hawker fare to the Klang Valley, with this review comparing its flavours and ingredients against expectations of auth...
GEORGE TOWN, Aug 23 — For eight hours each day, the family behind Eng Seng Kuih Kapit carefully bakes thin wafers...
Whether you're making a dedicated food trip or grabbing a quick meal, here are 12 best eateries at R&F Mall worth knowing about! The post R&F Mall Food Guide: 12 Best Eater...
GEORGE TOWN, Aug 22 — What began as a way to stop surplus fruit from going to waste has grown into one of Penang&r...
Hong Lim Market & Food Centre remains one of the most established destinations in Singapore for hawker food. Located in Chinatown, this bustling multi-storey complex attracts l...
Jiran-Jiran is Bangsar’s new stop for nasi lemak basmathi, firm and fragrant, served satisfyingly warm with spicy sambal and sizeable ayam goreng berempah.
Ah Leng Char Koay Teow in Penang is known for char kway teow topped with jumbo prawns, with the review assessing whether its higher prices and long waits justify its reputation. It...
Kuasong in Kuala Lumpur’s Fraser Business Park pairs a Hong Kong cafe-inspired concept with classic pastries and inventive shio pan filled with flavours such as Typhoon Shelter cha...
Warung Wok in Puchong showcases Kelantanese cuisine through dishes such as Nasi Kak Wok, Nasi Kerabu and Roti Soho, with the review focusing on their flavours, preparation and valu...
Quill City Mall in Kuala Lumpur brings together affordable Malaysian, Thai, Japanese, Chinese, Punjabi and Pakistani food across its floors. With dishes starting from RM6.90 and op...
KOMTAR JBCC in Johor Bahru offers a mix of casual dining, Japanese cuisine, hotpot, Thai food, Western fare and cafe-style meals, making it a practical alternative to the busier ne...
Gelang Patah, Johor is home to Tajai Borneo, a Muslim-owned eatery serving halal Sarawak-style kolo mee alongside Sarawak laksa and other Bornean dishes. With kolo mee starting fro...
Together Nasi Lemak stands out by pairing nasi lemak with pork berempah, with the review focusing on its fragrant coconut rice, balanced sambal and well-seasoned fried pork across...
Nasi dagang varies by regional style, and this comparison examines how Rantau Dagang and Warong Din differ in rice, gulai, accompaniments, flavour profile and value. Aimed at break...
Rasasa is Bangsar South’s new stop for Malaysian fare that fuses classic flavours with contemporary flair: Vibrant kerabu-style salad of fresh pucuk paku and kacang botol tossed wi...
Restoran Chang Ke Fang is a neighbourhood kopitiam in Petaling Jaya that has served familiar breakfast and lunch staples since 1961. It suits locals and nearby office workers looki...
Peranakan restaurants across Kuala Lumpur and Selangor offer everything from heritage dining rooms and neighbourhood favourites to modern interpretations of Nyonya cuisine. This ro...
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