Social Media Ideas for Ngoh Hiang

Zhong Zhong Fine Spice: Old-school Ngoh Hiang store passing down generational secrets

Zhong Zhong Fine Spice at Bukit Timah Food Centre serves traditional ngoh hiang with over 20 fried items, including prawn crackers, meat rolls and Chinese sausage, noted for crisp...

Hock Lian Huat Prawn Cracker: 24-hour stall serving economical bee hoon & wu xiang xia bing at CCK

Hock Lian Huat Prawn Cracker is a 24-hour stall in Choa Chu Kang operating for over 20 years within a kopitiam, serving wu xiang xia bing from 12pm to 4am and economical bee hoon f...

Lao Zhong Zhong Fine Spice Stall: Handmade Teochew-style prawn fritters stall with over 70 years of history

Lao Zhong Zhong Fine Spice Stall at Tai Thong Crescent in Singapore is a long‑running hawker spot known for its handmade wu xiang xia bing and Teochew‑style prawn fritters, with in...

Soon Soon Huat Curry Puff: Flaky curry puffs & nostalgic chee cheong fan

Soon Soon Huat Curry Puff on East Coast Road centres on handmade curry puffs, chee cheong fan and chwee kueh, with attention to flavour, texture and changes since its former Kim Ti...

Wanton Fu: Noodle spot with home-crafted dumplings, ngoh hiang & free-flow pork lard till 12am on weekdays

Wanton Fu at ARC 380 along Jalan Besar is a casual noodle eatery known for house-made wanton mee, dumplings and sides, with most components prepared in-house. The review centres on...

Sinar Harapan: Shiok dry lontong & nasi ambeng at Haig Road Food Centre

Sinar Harapan at Haig Road Food Centre is a Muslim-owned stall serving nasi ambeng and lontong since 1977, run by Mdm Suppiah’s family across three generations. It serves nasi ambe...

Zhen Zheng Handmade Pau: Hidden gem selling stunning pork belly & coffee pau in Toa Payoh

Zhen Zheng Handmade Pau, located on the outskirts of Toa Payoh near Kim Keat Palm Market, is a stall known for handmade steamed buns including pork belly pau and other traditional...

The Noodle Memories – a Taste of Kuala Lumpur Pan Mee at Hong Lim Food Centre

Hong Lim Market & Food Centre remains one of the most established destinations in Singapore for hawker food. Located in Chinatown, this bustling multi-storey complex attracts l...

Seng Kee Mushroom Minced Pork Noodle: Famous 42-year-old bak chor mee stall with umami fish maw soup

Seng Kee Mushroom Minced Pork Noodle at Ang Mo Kio Industrial Park 2 is a second outlet of the Serangoon Gardens brand, known for bak chor mee served with fish maw soup. The articl...

Daging goreng ketumbar

Will this new-gen Hokkien mee stall at Toa Payoh be the next big thing?

Toa Payoh Lorong 8 Hawker Centre features HERNG 好吃, a new Hokkien mee stall by 28-year-old Jing Herng, who took over the former Changi Village Fried Hokkien Mee site, offering $3...

Quan Ji Cooked Food: Wok hei-laden plates of char kway teow & Hokkien mee with crispy pork lard

Quan Ji Cooked Food at Hougang Hainanese Food Village focuses on just two hawker staples — char kway teow and Hokkien mee — prepared by a husband-and-wife team who make many ingred...

Fried pig’s blood with a mountain of sea hum? Liang Ji (梁記) owner rides on current trend

Pig's blood has returned to Singapore after a near 30-year absence, and Liang Ji in Chinatown Complex Food Centre is among the first hawker stalls to incorporate it into its menu....

24-hour Hokkien mee & prawn noodles with curry powder at this kopitiam stall

A nameless 24-hour noodle stall at 290 Jalan Besar serves prawn noodles and Fried Hokkien Prawn Noodles, making it a convenient supper option. The review finds the dry prawn noodle...

Karipap Pusing Crunchy, Putrajaya

Kim Choo Kueh Chang: The 80-Year-Old Story Behind SG’s Iconic Rice Dumpling Brand

We visited Singapore's iconic rice dumpling brand, Kim Choo Kueh Chang, to uncover the story behind the dish and heritage business. The post Kim Choo Kueh Chang: The 80-Year-Old St...

Does Ng Ah Sio Serve The Best Bak Kut Teh In Singapore?

Rangoon Road may be home to many bak kut teh brands, but one of the most prominent is Ng Ah Sio, which boasts more than 70 years of history. The post Does Ng Ah Sio Serve The Best...

Loong Dim Sum: Award-winning chef crafts 31 varieties of fresh dim sum, zi char & wagyu dishes

Loong Dim Sum at 10 North Canal Road brings together traditional dim sum, zi char dishes and modern creations in a three-storey CBD restaurant near Raffles Place MRT. The piece hig...

From $3.20, this AMK stall offers flaky beef bun, zucchini pancake & stuffed pork roti

No.1 Jingdong Roti at AMK Hub Kopitiam food court introduces a Beijing-origin roti concept linked to Shi Li Fang Hot Pot, with buns made fresh on-site using more than 20 ingredient...

Get Coriander XLB, $4 Lamian And More By Ex-Raffles Hotel Chef In Chinatown

Chef Leung's Soup Dumplings at Chinatown Complex has an interesting Coriander Xiao Long Bao on its menu. We take a closer look. The post Get Coriander XLB, $4 Lamian And More By Ex...

Loong Fatt Review: Famous Tau Sar Piah Bakery In Balestier Since 1948

Loong Fatt Tau Sar Piah might have been around since 1948, but it was only in the 1970s that they started making their famous tau sar piah. The post Loong Fatt Review: Famous Tau S...

Jalan Kukoh Teochew Kueh: Traditional hand-made kuehs by siblings at hidden hawker centre

Jalan Kukoh Teochew Kueh at Kukoh 21 Food Centre is a heritage stall specialising in handmade Teochew kueh, with pre-orders required and limited collection slots such as 6pm. The r...

Vietnamese Chilli Beef Rolls

These Vietnamese chilli beef rolls combine tender slices of seared steak with fresh herbs, crisp vegetables and a sweet, tangy fish sauce dressing. Served in baguettes, they make a...

Sin Kian Heng: Heartlands bak chor mee with special fried fishballs

Sin Kian Heng Bak Chor Mee at Sin Ming Road serves minced meat noodles with a generous mix of pork, fishballs and mushrooms, plus optional braised add-ons like trotters and intesti...