Frisco x Ho Liao
Iconic Malaysian flavours will take gelati form at this inventive pop-up, from the country's version of a hedgehog slice to its savoury national dish.
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Iconic Malaysian flavours will take gelati form at this inventive pop-up, from the country's version of a hedgehog slice to its savoury national dish.
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This isn’t ramen [...] The post #5628: Nissin De...
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! Today’s Friday for [...] The post #5620: Nissin...
What do you think? Is this a fun, nostalgic twist you'll be adding to your basket, or is it a flavour combination you'd be happy to leave on the shelves?
Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...
Nintea.Matcha, a popular Chinese matcha brand with matcha lattes and gelato, is set to make its Singapore debut at Raffles City. The post Popular Chinese Matcha Dessert Chain Ninte...
This is the kind of dessert calling my name on a warm day: cool, refreshing, and filled with ripe, juicy strawberries. Chilled dessert cups (or dessert soups, really) like this are...
Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This is instant [...] The post #5618: Nissin De...
You like prawn? I mean sweet prawn, prawn that’s strong and savory? This is your jam. It’s been a top ten staple for awhile now [...] The post #5617: Vecorn Hae Bee Hiam Dried Nood...
Here's an ep from Chin Whai, this came out in 1967.... GET IT HERE Enjoy!
THERE are but three true flavours of crisp: ready salted, salt & vinegar and cheese & onion. Yet capitalism has foisted these monstrosities upon us.
Nissin’s Donbei comes to Family Mart in a new form. On our most recent visit to Japanese convenience store chain Family Mart, we walked right over to the shelf where they keep the...
Granny Taste at Circuit Road Hawker Centre is opened by a senior couple offering traditional Fuzhou‑influenced dishes such as red glutinous wine chicken with mee sua along with vis...
Bakpao ayam, a beloved dish with roots in Chinese-Indonesian cuisine, is a soft, fluffy steamed bun filled with savoury "chicken" and aromatic spices. This vegan version swaps in m...
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