Latest updates for Muroka Nama Genshu

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  • Moromi (醪) : The Main Fermentation Mash
  • RON MATUSALEM UNVEILS SUBLIME KIKU IN TOKYO, A RUM SHAPED BY THE INFLUENCE OF JAPANESE JUNMAI SAKE
  • Warimizu (割水): Why Water Is Added Before Bottling Sake

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foodinjapan.org /1 month ago

Moromi (醪) : The Main Fermentation Mash

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake....

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barmagazine.co.uk /1 month ago

RON MATUSALEM UNVEILS SUBLIME KIKU IN TOKYO, A RUM SHAPED BY THE INFLUENCE OF JAPANESE JUNMAI SAKE

Limited to just 600 bottles worldwide, Sublime Kiku represents the second chapter of the exclusive Sublime Collection, a sensory journey connecting Spain, the Americas, France and...

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foodinjapan.org /4 weeks ago

Warimizu (割水): Why Water Is Added Before Bottling Sake

Ask someone how sake reaches its final strength, and most people picture the fermentation tank. Yet one of the last and most quietly important steps happens after brewing is basica...

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foodinjapan.org /2 weeks ago

Orisage (滓下げ): Clarifying Sake Before Bottling

Pour a glass of good sake and hold it up to the light. That transparency looks effortless, yet it takes weeks of quiet work. So what is Orisage? Orisage (滓下げ) is the clarificati...

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Sources covering Muroka Nama Genshu

barmagazine.co.uk

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foodinjapan.org

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