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Hougang 6 Miles Famous Muah Chee at Gourmet Paradise Food Court in Toa Payoh HDB Hub will close in mid-May as its elderly owners retire, marking the likely loss of one of Singapore...
Daifuku Mochi Benito Fri, 04/24/2026 - 15:49 It has been ages since I last made these. I believe I’ve only made this exact recipe twice now,...
Move over Dubai chewy cookies, there’s another, newer, shinier, younger dessert in town and it's called crispy Shanghai butter mochi.
Ann Chin Popiah will open a new outlet at Gourmet Paradise in Toa Payoh Hub on 21 May, replacing the former Hougang 6 Miles Famous Muah Chee stall, with a first-day promotion offer...
Imagine a wrapper so thin it’s almost translucent, yet strong and chewy enough to cradle a mountain of savory filling — that’s the magic of fresh moo shu pancakes, or chūnbǐng (春...
Mr Bready at Mei Ling Market & Food Centre serves sweet potato-based huat kueh in unconventional flavours such as matcha cranberry, rose lychee and raisin walnut, each priced a...
You have not experienced cookie bliss until you have had these chewy Japanese mochi cookies. I use butter, glutinous rice flour, and brown sugar to create a crisp cookie shell with...
Located at Orchard Gateway, Chan Susu is a new cafe serving up plenty of delicious traditional Chinese desserts till late! The post This New Chinese Dessert Cafe In Somerset Has La...
Soon Soon Huat Curry Puff on East Coast Road centres on handmade curry puffs, chee cheong fan and chwee kueh, with attention to flavour, texture and changes since its former Kim Ti...
Mr Appam at Maxwell Food Centre specialises in South Indian-style appams prepared by a single stallholder who ferments the batter for 24 hours and offers variants such as banana, c...
Ipoh Curry Mee жЂЎдїќе’–е–±йќў in Yishun serves Ipoh-style curry chee cheong fun, with options to add roasted meats like char siew and sio bak. The silky chee cheong fun absorbs th...
Butter tteok, a Korean-inspired baked mochi with crisp edges and a chewy centre, is gaining traction across Klang Valley, with top featured spots offering varied formats from home-...
Bak chor mee, paofan, haw flake flavours, freshly reimagined at JIE: Chefs Lee Kook Siong and Ooi Poh Kuan infuse inventiveness in JIE's new seasonal menu, bringing boldness to Buk...
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