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zootecnicainternational.com /1 month ago

The dynamics of global meat production. An analysis of the period from 2000 to 2023 — Part 1

Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the dynamics was primarily driven by...

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businessgreen.com /3 weeks ago

Meatly to build Europe's largest cultivated meat facility in London

Pet food producer to locate 20,000-litre bioreactor facility in the UK after securing £10.4m in Series A funding

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zootecnicainternational.com /3 weeks ago

The dynamics of global meat production. An analysis of the period from 2000 to 2023 – Part 2: imports

A preceding article documented the development of global meat1 exports (Windhorst, 2026). This follow-up article analyses the dynamics in meat imports. Between 1970 and 2023, globa...

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brownfieldagnews.com /1 month ago

Red meat production up in March on pork processing pace

Commercial red meat production in the U.S. during March was 4.511 billion pounds. The USDA says that was 2% larger than last year, with pork surging 7% to 2.401 billion pounds larg...

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peprofessional.com /1 month ago

Where’s the Beef? Just Ask Falfurrias

Falfurrias Management Partners has made an investment in Young American Food Brands, a family-founded protein products business formerly known as Miami Beef, from Trivest Partners....

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theecologist.org /2 days ago

Meat your new gene edited food

Meat your new gene edited food Channel News brendan 29th May 2026 Teaser Media

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beefcentral.com /1 month ago

Morven BeefUp forum: The surprising beef appearing products as the protein trend gains pace + PICS

An unusual range of new beef related products are emerging as the protein-rich, whole food, wellness category gains momentum, today's BeefUp forum at Morven in southwest Queensland...

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vegnews.com /1 month ago

Forget Burgers—Vegan Meat Is Taking on Cultured Bacon, Marbly Steak, and Octopus

From whole-cut steaks to hyper-realistic seafood, the next wave of vegan meat is redefining what plant-based protein can be.

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agriland.ie /1 week ago

US red meat and poultry production levels set to rise

Red meat, pig and poultry production in the US is forecast to exceed 2026 output levels next year. This is according to the projections contained within the latest World Agricultur...

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beefmagazine.com /1 month ago

Hertzog Meat Co. to expand in Missouri

Butler expansion creating 22 new jobs with new retail and further-processing facility.

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packagingstrategies.com /1 month ago

Customized Packaging Solutions for Meat and Sausage Products

SÜDPACK offers a broad range of conventional reusable laminates as well as material-efficient, recyclable material structures, covering a wide range of packaging designs and produc...

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newswire.com /1 month ago

Marvell Foods' Surplus Food Buyers Help Meat and Poultry Buyers Recover Value from Surplus and Short-Dated Inventory

The Florida-based food liquidators work directly with meat and poultry manufacturers to overcome financial loss related to protein overproduction, changing market demand, and other...

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brownfieldagnews.com /1 month ago

Slower slaughter rates pull USDA beef, pork estimates lower

The USDA has trimmed its 2026 red meat production numbers, while increasing the outlook for poultry. Beef is now projected at 25.79 billion pounds, down 20 million from March mostl...

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beefcentral.com /1 month ago

Future meat professionals carve out careers at ICMJ Rocky event

Northern Australia’s beef industry is taking centre stage this week as students, young professionals and industry leaders gather for the 2026 ICMJ Northern Conference in Rockhampto...

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brownfieldagnews.com /1 week ago

Red meat in cold storage fell during April, poultry grew

U.S. red meat in cold storage shrank during April, while poultry rose slightly. The USDA says that at the end of last month, frozen red meat totaled 861.293 million pounds, 4% belo...

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irjci.blogspot.com /1 month ago

Meatpacker strike at one of the county's largest slaughterhouses continues as negotiations fizzle

JBS Foods is the leading beef producer in the world.As nearly 3,800 JBS meatpackers at Swift Beef Company in Greeley, Colorado, remain on strike for the third week, the possibility...

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beefmagazine.com /2 days ago

Weaver Meats completes expansion in Ohio

Painesville facility adds 18,500 square feet of processing space to produce jerky and meat snacks.

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organicconsumers.org /1 week ago

The Unintended Consequences of Fake Meat

May 19, 2026 | Source: Understanding AG | by Allen R Williams Consumers are currently being bombarded with commercials and ads for various forms of what I term “fake meat.” Curiou...

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beefmagazine.com /1 month ago

February pork exports inch higher; beef variety meat keeps gaining

U.S. pork demand rebounds in Japan; lower beef exports attributed largely to China’s lockout.

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beefcentral.com /2 days ago

Recruitment: Red meat careers in the spotlight

A 16-year-old girl, an Indonesian-born chemical engineer and a university graduate are all examples of how the red meat industry can touch lives and change careers. A visit to a Br...

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drugs.com /1 month ago

Meat Consumption Rises as Protein Trend Grows, Experts Warn

TUESDAY, April 14, 2026 — A new survey from two food industry groups shows growing interest in meat as a "healthy" food choice, even as doctors warn that too much red meat can rais...

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beefmagazine.com /3 weeks ago

U.S. pork, beef variety meat exports post record results in March

Pork demand climbing in key Asian markets; beef making strides in other markets after being absent from China for more than a year.

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agriland.ie /3 weeks ago

Why consumers might swap beef for poultry meat in 2026

Weakening consumer buying power could shape demand when it comes to meat purchases this year and see shoppers across the globe turn more to poultry, according to a new report. Risi...

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thehealthcareblog.com /2 days ago

Meat Computers of the World, Unite!

By KIM BELLARD Until a couple of days ago I hadn’t heard of the phrase “meat computer.” Apparently this has been around for some time, and, as Lora Kelley discusses in TheContinue...

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