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For the first time since 2002, the University of Sydney has taken first place at the ICMJ national competition in Wagga Wagga.
A one off program bringing school teachers to the Intercollegiate Meat Judging conference has been expanded, with hopes for it to become a regular fixture at annual conference.
Hundreds are gathered in Wagga Wagga this week for the National ICMJ conference to hear from industry participants from around the world, before competing in beef, lamb and pork ca...
What does the future of Australia's red meat industries look like? 160 university students from across Australia, Japan, and the United States had the chance to ask industry partic...
Vytelle has announced the state and territory finalists set to compete in the national beef cattle paraders and young judges contests at this year's Agricultural Shows Australia Na...
Local 4H members participate in horse judging competition at Penn State
A wide range of winners was recently announced in the fourth annual JBS Townsville carcase and eating quality competition, with a grazing family from Hughenden being a stand out on...
Brownfield’s Mark Dorenkamp covers the Midwest Meat Summit (hosted by Practical Farmers of Iowa). The post Midwest Meat Summit appeared first on Brownfield Ag News.
As agriculture students from across the world gathered in Wagga Wagga this week for the Intercollegiate Meat Judging competition, there was one clear theme emerging from the floor...
Some beef producers are focusing on improving the quality of their herds. Shannon Welsh, president of the Illinois Beef Association, says the organization’s Beef Quality Showcase i...
This week on The Weekly Grill, AusMeat chairman Allan Bloxsom steps through new product description rules for breed content in beef brands, due to come into play from 1 July
by Reed Mangels, PhD, RD We’ve all seen the headlines touting the virtues of eating meat. For example, there are headlines like “Older Adults Should Eat More Lean Pork,” and “Eatin...
Ashbourne Meats hosted a Limousin cull cow carcase competition at its processing site in Roscrea, Co. Tipperary, last week from Tuesday (May 26) to Thursday (May 28). The event was...
App offers participating cattle producers and processors easier, secure access to grading services.
The importance of a safe and efficient beef supply chain. Nearly 70 attendees toured the nation’s largest feed lot and meat processing plant this week and got a first-hand look at...
International policy leader recently provided congressional testimony on importance USMCA.
A group of meat industry professionals from Northern Ireland has been praised for showing “outstanding commitment” for balancing full-time work with education. The group achieved a...
Culinary judge Greig Buckley of Kai Foods says the judging was incredibly close this year, with only a point or two separating the top entries.
Premium meat brands are transforming consumer expectations. Grocery shoppers and steakhouse diners alike now look past price tags and focus on sourcing, consistency, and integrity....
Food Network is premiering a new competition series called Pitmasters, and sitting at the judges table is Austin’s Jess Pryles of Hardcore Carnivore, a live fire cook, meat expert,...
A 16-year-old girl, an Indonesian-born chemical engineer and a university graduate are all examples of how the red meat industry can touch lives and change careers. A visit to a Br...
Even with grocery bills climbing, Americans are still prioritizing meat in their diets. What’s behind this meaty trend? Continue reading…
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