Search fresh public links, source activity, and ready-to-use post angles for Local Food Sourcing.
Fresh curated links around local food sourcing are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
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The Good Food for Michigan Project has developed a new pledge to encourage collaboration and broader local food access in the state. Michigan impact manager at the Center for Good...
Chef Ria Montes sources unique local products thanks to strong relationships with small purveyors.
The recent cyclosporiasis outbreaks have health officials urging us to buy closer to home – but can our farmers keep up with the demand? The post After the U.S. Food-Borne Illness...
As inflation drives up food prices, local shoppers are taking extra precautions like sticking to brands they know, but many are skipping out on chain grocery stores altogether.
“It’s great knowing that what we produce is staying so close to home and in the Addison County community; it’s pretty amazing.” — Pauline Stevens
Four Michigan institutions are evaluating how they can buy more local food and strengthen partnerships with farmers and suppliers. Melanie Tran is the Michigan impact manager at th...
Amid growing concerns about food safety, the Black Farmers Index is helping consumers connect directly with local Black farmers across
Some produce providers are seeing growing interest in farmers' markets and other non-grocery store options for fruits and vegetables.
The multi-award-winning Royal Exchange Square restaurant will serve a four-course menu with almost every ingredient travelling fewer than 20 miles to reach the plate.
Scottish sourcing is increasing across major supermarkets, with new products, promotions and stronger commitments following NFU Scotland’s ShelfWatch campaign.
Where does your food come from? Kentucky farmers say that's the question people are now asking as concerns and recalls grow.
A tapas bar in Caerleon has won planning permission for a new orchard and kitchen garden that will provide organic produce for the restaurant.
"It makes you feel wonderful by eating the products that you buy here."
Every Sunday Sweeney transforms part of its restaurant into a vibrant marketplace where guests can choose their ingredients enjoy live cooking and make their own cocktails in an in...
Grocery prices keep climbing, produce quality is uneven and shoppers want to know where their food comes from. That is why building relationships with farmers market vendors is qui...
A Cyclospora outbreak is prompting shoppers to rethink where they buy their fruits and vegetables, and local farmers are feeling the impact.
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Founder Josh Smith thinks restaurants need a more diversified supply chain — and a better story to tell.
Amid the cyclospora outbreak that has sickened more than 27,000 people in 47 states, causing more than 800 hospitalizations and two untimely deaths, many people are blaming the fed...
Welch and others gathered at a school nutrition conference to find ways to strengthen the connection between Vermont’s local food system and school nutr...
In the small German town of Andernach am Rhein, signs once said, "Keep Off The Grass." Today, they read, "Picking Allowed." Since 2010, the town has been replacing unused green spa...
Local ranchers around Lubbock are selling beef straight to families, from individual cuts to whole animals if you've got the freezer space. Continue reading…
From buying local produce to joining CSA programs, consumers can help regional farmers build resilience against extreme weather and unpredictable growing seasons.
Ben Nicholson from Oxford has created an interactive digital food map highlighting independent food retailers and producers.
A Southern Indiana program is bringing farmers, community organizations and food pantries together to help put more locally produced meat on the table...
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