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The Local Food Difference and Why it Matters…Lo...
Key Takeaways Local markets improve access to nutritious, affordable food in rural communities. They create spaces for social interaction and community events, fostering stronger r...
The Good Food for Michigan Project has announced its first grants to expand institutional local food access through regional food hubs. Brian Schorr with Flint Fresh tells Brownfie...
By Chef Nancy Berkoff, EdD, RD For professional caterers, senior facilities, quantity cooking needs for residential camps or conference centers, or perhaps a one-time catered event...
The 2026 Local Food Report highlights businesses that are helping build a stronger, more competitive and more resilient agri-food sector
Profits from the pop-up farmers market buys more produce for those in need.
Co-ops take time but are sustainable and avoid government pitfalls.
Colleen Donovan of the Washington State Farmers Market Association says when money changes hands at a local market, it tends to stay in the community longer than most people expect...
The cook-off celebrates the creativity, skill, and dedication of Hawaiʻi’s school food service professionals while encouraging the use of locally grown, raised, and caugh...
Independent grocers and industry stakeholders are welcoming the federal government’s national food security strategy, aimed at boosting competition among grocers, growing local pro...
June 02, 2026 | Source: Civil Eats | by Lisa Held Ed Dubrick and his wife, Lindsey, grow vegetables, graze sheep, and raise chickens that forage for grubs in grassy pastures on se...
Farmers market season now underway in upstate communities.
Austrian poultry farmers are strongly opposing the sale of imported eggs in local supermarkets, arguing that Austria already produces enough high-quality eggs to meet domestic dema...
The National Association of State Departments of Agriculture says new bipartisan legislation could improve middle-of-the-supply chain breakdowns for producers. Director of Public P...
Discover the small businesses committed to delivering quality produce while also considering the environmental impact
THE Minister of Food and Agriculture, Eric Opoku, has urged Ghanaians to patronise locally processed food products to boost the capacities of local companies. He said this was the...
From new greenfield plants to recommissioned country abattoirs, Queensland’s small processors are expanding their footprint as consumer demand shifts toward local and paddock-to-pl...
In advance of its annual Local Produce Supplier Summit on July 15, Wakefern Food Corp., the largest retailer-owned supermarket cooperative in the United States, announced on July 7...
ST. GABRIEL- The simplicity of traveling less than 10 minutes to buy something as simple as a fruit or vegetable is something people in the city don't always think about, but for r...
Equally worthy of praise is the emphasis on fruits, vegetables, whole grains and locally produced foods.
Wakefern will invest $500 million in local produce sourcing over five years, expanding partnerships with Northeast farmers. The post Wakefern invests $500M in local produce sourcin...
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