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Fresh curated links around local food purchasing are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
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The Good Food for Michigan Project has developed a new pledge to encourage collaboration and broader local food access in the state. Michigan impact manager at the Center for Good...
Four Michigan institutions are evaluating how they can buy more local food and strengthen partnerships with farmers and suppliers. Melanie Tran is the Michigan impact manager at th...
As inflation drives up food prices, local shoppers are taking extra precautions like sticking to brands they know, but many are skipping out on chain grocery stores altogether.
The community food buying scheme tackling rising costs
Welch and others gathered at a school nutrition conference to find ways to strengthen the connection between Vermont’s local food system and school nutr...
Some produce providers are seeing growing interest in farmers' markets and other non-grocery store options for fruits and vegetables.
The recent cyclosporiasis outbreaks have health officials urging us to buy closer to home – but can our farmers keep up with the demand? The post After the U.S. Food-Borne Illness...
"It makes you feel wonderful by eating the products that you buy here."
From buying local produce to joining CSA programs, consumers can help regional farmers build resilience against extreme weather and unpredictable growing seasons.
Amid growing concerns about food safety, the Black Farmers Index is helping consumers connect directly with local Black farmers across
Scottish sourcing is increasing across major supermarkets, with new products, promotions and stronger commitments following NFU Scotland’s ShelfWatch campaign.
Grocery prices keep climbing, produce quality is uneven and shoppers want to know where their food comes from. That is why building relationships with farmers market vendors is qui...
A Cyclospora outbreak is prompting shoppers to rethink where they buy their fruits and vegetables, and local farmers are feeling the impact.
Chef Ria Montes sources unique local products thanks to strong relationships with small purveyors.
The Vermonters Feeding Vermonters program, now in its first year as law, has invested millions in local farms to provide fresh, locally grown produce to communities across Vermont.
“It’s great knowing that what we produce is staying so close to home and in the Addison County community; it’s pretty amazing.” — Pauline Stevens
The U.S. Department of Agriculture announced Monday efforts to increase the nutritional value of school lunches, including a push for more locally grown foods at school. The annou...
Six shoppers Postmedia spoke with on Monday say it's complicated
A partnership in West Michigan is helping food companies and farmers adopt more regenerative agriculture practices. Oceana Conservation District Manager Laura Ackerman tells Brownf...
A Cyclospora outbreak linked to contaminated fresh produce is prompting some customers to avoid leafy greens while encouraging others to buy locally grown produce.
Ohio farmers markets are selling out of locally grown lettuce within minutes as the cyclospora outbreak drives shoppers away from grocery stores.
Give a shopper two grocery stores that are equally close to home. One has lower prices. The other has better produce, a fuller deli, and a fresher bakery. Which one gets the trip...
Sustainability has become a top priority across the foodservice industry, and distributors are feeling the pressure from every direction. Customers expect greener practices, corpor...
Some smaller towns across the UK are beginning to see a shift in how people shop. While high street footfall nationally remains well below pre-pandemic levels, community-backed ini...
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