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Lilac jelly is one of the easiest flower jelly recipes to make, because the lilac flowers are so abundant. They’re one of my favorite parts of spring, with their heady aroma fillin...
Bumbleberry Port Jam. An easy mixed fruit jam that's elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake. The post Bumblebe...
The latest lip balm flavor from Swedish Dream is Lavender: "A sumptuous lavender butter base wraps lips in a rich, velvety layer of comfort. Gentle notes of creamy vanilla blend wi...
This loaf cake is all the best parts of a peanut butter and jelly sandwich, amplified. Tender and a bit denser than a traditional spongecake, this perfectly peanut-buttery cake fea...
This loaf cake is all the best parts of a peanut butter and jelly sandwich, amplified. Tender and a bit denser than a traditional spongecake, this perfectly peanut-buttery cake fea...
Who doesn’t like a dip when you have a gathering? This three-ingredient recipe is easy and addicting. Use any type of pepper jelly you find in your pantry to add sweetness and heat...
This blackberry jam is a small-batch recipe that’s thick, simple to make and ready in 20 minutes. There’s no pectin involved, and you only need a handful of ingredients. It’s natur...
SuePJ: Lavender methinks. I felt in my mind that it wasn’t Lilac but the right name wouldn’t come to mind! There’s a huge Lilac bush in my other garden, but no Lavender.
Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts. The post Jam Tarts appeared fir...
Cherry Apple Jam. An amazing jewel-like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan. The post Cherry App...
Happy Monday, Friends! If you have fond memories of savoring the sweet nectar from honeysuckle flowers as a child, today I have just the dessert for you! After harvesting the flowe...
Petite, pink-hued cupcakes—crowned with homemade frosting, candied lemon, and edible pearls—look ravishing on a tiered stand and pay homage to the signature cocktail at the tournam...
Freshly picked bundles of lavender, tied with a sweet organza ribbon, inspire our afternoon tea celebrating this ancient herb that has been used through the centuries to grace a ga...
This rhubarb fool is a simple, no-bake dessert made with lightly sweetened whipped cream and swirls of rhubarb compote. It’s quick to put together and works especially well in spri...
Old Fashioned Apricot Pineapple Jam is one of those recipes that quietly steals the show. It's sweet, mellow, and packed with bright fruit flavor, with just a little hint of almond...
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