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Gene edited meat 'on dinner plates soon' Channel News brendan 28th May 2026 Teaser Media
Pet food producer to locate 20,000-litre bioreactor facility in the UK after securing £10.4m in Series A funding
Meat your new gene edited food Channel News brendan 29th May 2026 Teaser Media
From whole-cut steaks to hyper-realistic seafood, the next wave of vegan meat is redefining what plant-based protein can be.
May 19, 2026 | Source: Understanding AG | by Allen R Williams Consumers are currently being bombarded with commercials and ads for various forms of what I term “fake meat.” Curiou...
By Jeanne Yacoubou In 2021, The VRG reported on “animal-free” whey (ProFerm) manufactured by Perfect Day using precision fermentation (PF) involving the genetic material taken from...
The service "is exploring how the emerging alternative-protein sector can help meet several objectives, including enhancing food supply chain resilience."
Consumers are not being sold a clean, advanced alternative to traditional milk. They are being sold a fungal secretome disguised as a dairy equivalent.
Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory st...
A study in the Journal of Nutrition found that fungi-derived mycoprotein is just as effective at supporting muscle building during resistance training as animal protein.
By KIM BELLARD Until a couple of days ago I hadn’t heard of the phrase “meat computer.” Apparently this has been around for some time, and, as Lora Kelley discusses in TheContinue...
In May 2005, a Tuck School of Business student named Mark Nuckols launched Hufu, a tofu product marketed as "the healthy human flesh alternative for the cannibalism-curious." The o...
Bettrlabs announced the public launch of labs new its new product development platform alongside a strategic acquisition with VR Food Tech VR Food Tech Private Limited as anchor la...
Finnish FoodTech company Happy Plant Protein marks a significant step towards commercialisation as its patented dry extrusion technology is deployed in a new agriculture based plan...
The service hopes it can find meatless proteins to put in rations and even manufacture them in combat zones. The post The Army is looking for ‘alternative protein’ for soldiers in...
The company has moved into the shelf space vacated by Beyond Meat and Impossible Foods.
ARTIFICIAL Intelligence is the ‘go-to’ tool for Australia’s future meat-processing techno-brains, according to a university pitchfest hosted by beef processor Australian Country...
The United States lost the EV race to China. Food could be next.
The bipartisan bill would prohibit the sale of “mislabeled” alternative protein products, requiring such products to bear “accurate” labels that clearly differentiate them from con...
A comprehensive new review published in The Quarterly Review of Biology offers a profound exploration of humanity’s intricate and evolving relationship with red meat—a relationship...
New technologies are helping producers scale fermentation faster without sacrificing quality.
The global plant based meat market reached 5 3 billion in 2021 and is projected to reach 33 3 billion by 2031 registering a compound annual growth rate CAGR of 20 5 from 2022 to 20...
House and Senate bills provide consumers with clear label information about plant-based and cell-cultivated protein products.
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