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Although Kobe doesn’t often make it into many of Japan’s tourist pamphlets it is my special, special “Japan Happy Place.” It’s where I’ve spent the majority of the Japan-portion...
Most visitors to Kobe go straight for the steak. That is completely understandable. Kobe beef is one of the most celebrated ingredients in all of Japan. But the city has another be...
Kobe has a way of surprising people. Most visitors arrive expecting Kobe beef. And yes, the steak is extraordinary. But tucked into gift shops at Sannomiya Station and Shin-Kobe is...
Explore Kobe’s Kitano-cho Ijinkan with a perfect two-hour itinerary that takes you through the highlights of this historic foreign settlement.
Jeju Air said Monday it will launch daily flights between Incheon International Airport and Kobe, Japan, starting June 11, expanding its Japan network as travel demand to regional...
Kobe, located in Hyogo Prefecture in Japan’s Kansai region, is one of the country’s earliest international port cities. The city still preserves many Western-style residences once...
Some foods punch above their weight. The Kobe beef croquette is one of them. On the outside, it looks simple. A golden, panko-crusted oval. Crispy. Unpretentious. You can hold it i...
Ask most people how they eat gyoza and they will say: soy sauce, rice vinegar, a drop of chili oil. That combination is standard across Japan. It works well. Nobody questions it. B...
This project is a residential design in the Kitano area, Kobe. The city of Kobe is defined by its hilly terrain, shaped by the uplift of the Rokko mountain range, resulting in a ci...
An acrobat performs in Tokyo's Ikebukuro district on Tuesday.
Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...
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