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  • Kimoto (生酛): The Traditional Yeast Starter

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foodinjapan.org /2 weeks ago

Kimoto (生酛): The Traditional Yeast Starter

Have you ever tasted a sake with firm acidity, deep umami, and a quietly earthy structure? There is a good chance its character began in the yeast starter. In traditional kimoto sa...

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foodinjapan.org

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