Latest updates for Kan-Zukuri

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Recent items include:

  • IZANAMI
  • red craft collection reworks four japanese traditional techniques into sculptural domestic objects
  • Kan-zukuri (寒造り): Why Sake Is Traditionally Brewed in Winter

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awwwards.com /1 month ago

IZANAMI

Harmony is not something to be created — it is something to be remembered. Guided by the spirit of Wa, Izanami designs harmony across life through School, Craft, and Retreat.

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designboom.com /1 month ago

red craft collection reworks four japanese traditional techniques into sculptural domestic objects

kenta yoshizawa reimagines traditional japanese crafts like bamboo fencing, kumihimo braiding, washi paper art, and urushi lacquering. The post red craft collection reworks four ja...

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foodinjapan.org /1 month ago

Kan-zukuri (寒造り): Why Sake Is Traditionally Brewed in Winter

Kan-zukuri is the traditional practice of brewing sake during the coldest months of the year. The cold does real work here. Low temperatures slow fermentation, keep it stable, and...

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designboom.com /3 weeks ago

six-tatami garden tea room layers salvaged timber, titanium, and steel in ichihara, japan

a glazed volume creates a transition between the tea room and the existing annex. The post six-tatami garden tea room layers salvaged timber, titanium, and steel in ichihara, japan...

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Sources covering Kan-Zukuri

foodinjapan.org

Recent coverage from public sources
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awwwards.com

Recent coverage from public sources
Public source

designboom.com

Recent coverage from public sources
Public source