Urajiro manju (うらじろまんじゅう)
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
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Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
There’s one unique feature that makes this Tokyo sweet so sought after. While some Japanese sweets have attracted global attention, for the most part ohagi is yet to be discovered...
Kinkamochi is a nostalgic local confection from Aomori, shaped like a half moon and boiled until silky. Inside, a rich filling of black sugar, walnuts, and miso creates a sweet–sav...
Kayanoya’s Satoyama Cookies give you four flavors for a snack session unlike any other. The other day, we found ourselves thinking “We want to eat some cookies.” In and of itself,...
Seasonal fruit gets a Japanese makeover, but only for a very limited time. When it comes to high-value, affordable sweets, Japanese chain Chateraise is one of the true champions of...
Wabi Sabi House is Ara Damansara’s new stop for Japanese-inspired comfort fare: Savoury and sweet sandos, onigiri and mitarashi dango, paired with Yakult matcha coolers and more.Th...
You can smell Wa-Iro from a block away, the scent beguiling enough to turn passersby into vintage cartoons floating over to its window. This Japanese bakery and cafe in the heart o...
Famous “Cat’s Tongue” cookies get a whole new look with a limited-edition release at only one location. One of the best places to shop for Tokyo souvenirs is in the basement of To...
Mont Blanc The Hakuzan is a sweets shop so nice it’s named twice. Tokyo Station isn’t just one of the most important places in the city for travelers and commuters, but for sweets...
Some foods survive for centuries not because they are trendy, but because they are deeply tied to a place and its people. Mame shitogi (豆しとぎ) is one of those foods. It comes fr...
Op de Zeedijk zit een nieuw adres voor iedereen die zwak is voor Japanse zoetigheden. Bij Miyabi draait het om matcha, hojicha en zachte sweets waar je niet achteloos aan voorbijlo...
Japan is known around the world for its rich culinary heritage, including sushi, ramen, and premium wagyu beef. While traditional Japanese cuisine remains highly respected, the cou...
Firefly-viewing season provides the inspiration for breathtaking Japanese confectionaries. Japan loves to celebrate the changing of the seasons, and Japan loves sweets, so Japan re...
A Cup Of has unveiled its first full-fledged space near Petaling Street, serving thoughtful Japanese tea-based drinks and desserts in Kompleks Selangor.Explore choices like hojicha...
Part craft and part food, it’s the kind of afternoon snack that feels a bit more playful
Customizable Yukimi Daifuku shop makes an amazing variety of sweet treats so that you can find the perfect one for you. There are certain problems in life that it’s nice to have. F...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Okinawa zenzai breaks every rule you thought you knew about Japanese sweets. On the mainland, after all, zenzai means a steaming bowl of sweet red bean soup. In Okinawa, order zenz...
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Japanese Wafu Dressing brings that savory fresh flavor you know from Japanese restaurants straight to your kitchen. It takes just minutes to make and pairs beautifully with salads,...
Koro gaki is a premium dried persimmon from Yamanashi Prefecture, made from large Koshu Hyakume persimmons. Farmers peel the fruit, then hang it to dry for weeks until it turns nat...
Japanese street food hits you before you even see the stall. First comes the smell: charcoal, sweet soy glaze, and something sizzling on a hot iron plate. You follow your nose with...
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