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Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
Nissin’s Donbei comes to Family Mart in a new form. On our most recent visit to Japanese convenience store chain Family Mart, we walked right over to the shelf where they keep the...
Salmon cakes/patties will always make me think of my Mississippi mama. I started out making her old-school salmon croquettes, then eventually put my own spin on them with these sal...
Kanzarashi is one of those quiet local sweets that instantly evokes a place. In this case, that place is Shimabara, a spring-fed town in Nagasaki. On a hot day, a bowl of it feels...
Gurukun is Okinawa’s prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaa...
Barappa manju is a steamed wheat-flour bun filled with sweet red bean paste, cooked on a single wild leaf. It comes from the Hokuso area of northern Chiba Prefecture, and people th...
Slice a piece of karasumi paper-thin, put it on your tongue, and wait a second. The salt hits first. Then something richer arrives, closer to aged cheese than to fish, and it linge...
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
Osaka’s popular street food gets a new life in sandwich form. Takoyaki is one of Osaka’s most famous specialties, instantly recognisable to foodies as piping hot octopus-filled bal...
Sawara (鰆) is the Japanese Spanish mackerel (Scomberomorus niphonius), a slender member of the mackerel family. Japanese cooks prize it for its pale flesh, soft texture, and mild...
In business for over 70 years, this traditional confectioner figured out how to turn the suspension of a Japanese tradition into a new one of their own. Summer is the season for fi...
A cool idea from Coolish, and further proof that sweet bean paste makes everything better. When you’re craving a snack, anpan (sweet bean paste bread) is never, ever a bad choice....
Japanese convenience store chain brings the moon and rabbits to a new range of food for a limited time. If you’re in Japan this month, you’re in for an absolute treat as 7-Eleven...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
Firefly squid, known as hotaru ika (ホタルイカ) in Japanese, is a small bioluminescent squid that Japan treats as a spring delicacy. Toyama Bay is the place most closely associated...
Salmon Furikake is a savory Japanese seasoning that adds incredible flavor to rice noodles, vegetables, and more. It's a smart way to use leftover salmon while creating a versatile...
Japanese chicken noodles make an easy dinner when you want something different from the usual weeknight meals. Tender chicken, thick noodles, and plenty of savory flavor come toget...
Seki no To (関の戸) is a bite-sized Japanese sweet from Seki-juku, an old post town in Kameyama, Mie Prefecture. One small shop wraps smooth red bean paste in gyuhi, a soft rice do...
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