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As the popularity of ready-to-drink products grows in the U.S., Japanese companies have introduced U.S. versions of such products in Japan.
Roasted green tea is one of two exclusive flavours coming our way for a limited time. Starbucks has always been keen to reach as many customers as possible, and one way they’ve bee...
Limited-edition drink serves up a new taste of autumn. Starbucks’ chilled cup range was first released in Japan ahead of the globe over 20 years ago, and since then it’s undergone...
At Tokyo Confidential, familiar convenience store favorites from melon buns to instant noodles become playful cocktails.
Limited-edition beverage introduces us to the magic that happens when you roast a Japanese sweet potato. In Japan, the arrival of autumn brings with it a bounty of seasonal produce...
Pour a cup of plain genmaicha and it comes out thin, clear, and pale yellow-green, calm and unassuming in the cup. Pour a cup of matcha-iri genmaicha next to it, and the difference...
We head to Chazhong for a treat for our taste buds and our eyes. Japan loves all manner of tasty things, but stuff that tastes good and looks good earns a special place in people’s...
Sit down at a sushi counter in Tokyo, and before you have even opened the menu, a tall, heavy cup lands in front of you. The tea inside is a deep, slightly cloudy green, very hot a...
Koicha (濃茶), or “thick tea,” is the dense, syrup-like matcha that hosts prepare and guests share during the formal Japanese tea ceremony. The host kneads it slowly into a smooth,...
But the startlingly pricy item isn’t something that you can eat or drink. When international travel fans hear the name Niseko, they think of some of the finest skiing and snowboard...
A beniharuka shake rolls into Sukiya as sweet potato season gets underway. Japan never met a seasonal sweets flavor it couldn’t find space in its heart for, and with sweet potato s...
Ceremonial Matcha is a commercial term for matcha intended to taste good when whisked with water and enjoyed without milk or sugar. The label usually suggests a fine texture, clear...
Kaga BЕЌcha (еЉ иіЂжЈ’иЊ¶) is a roasted Japanese tea made almost entirely from tea stems rather than leaves. It comes from Kanazawa, in Ishikawa Prefecture. Dozens of local roastin...
Usucha (薄茶), or “thin tea,” is the light, faintly foamy bowl of whisked matcha. It’s what most people picture when they imagine Japanese tea. You whisk it briskly with a bamboo c...
Bancha (番茶) is Japan’s everyday green tea. It’s an inexpensive, mild-tasting brew made from more mature leaves, picked later in the season than the tender young growth used for s...
One bottle is lightly cloudy and velvety. Another is dry, with aromas the brewery compares to pink grapefruit. A third rests in whisky casks, and the brewery describes maple and va...
A new way to get a taste of Starbucks. Starbucks has been working hand-in-hand with beverage giant Suntory in Japan, creating a number of canned and bottled beverages so even more...
A craft beer producer in central Japan is hoping that its U-shaped “wobbly” glass will encourage people to drink water along with their beer, in a bid to prevent excessive alcohol...
We head to Chazhong for a treat for our taste buds and our eyes. Japan loves all manner of tasty things, but stuff that tastes good and looks good earns a special place in peo...
Blurring the line between soup and cappuccino for Japan’s colder days. Two years ago, Starbucks Japan hard-launched a new product called the Soupuccino, which reimagines the...
Kyobancha (京番茶), also sold as Iribancha, is Kyoto’s own style of roasted green tea: large, unrolled leaves with an intensely smoky aroma, brewed into a surprisingly mellow, low-...
Noodles loved by hot spring fans and temple pilgrims become a very unique brew. Like with all Japanese noodles, you don’t cut udon when eating it. You simply pick up a mouthful of...
This classy drinking session didn’t go quite as planned. Just last month, we wrote about an unusual beer glass developed by Yo-Ho Brewing, the Japanese company behind popular craft...
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