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Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...
Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...
Most people have heard of Kobe beef. Yet far fewer know the name behind it. Tajima beef is the original — the cattle breed and regional standard from which Kobe, Matsusaka, Omi, an...
Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...
The Matsuya Premium Ginza store offers upscale takeout dishes including premium beef-on-rice bowls.
As one of the country’s big-three gyudon/beef bowl chains, Matsuya is among the top choices for those looking for a cheap but hearty meal in Japan. But maybe…
A tale of four Matsuyas, and a whole lot of gourmet wagyu beef. As one of the country’s big-three gyudon/beef bowl chains, Matsuya is among the top choices for those looking for a...
This Beef Teriyaki is a quick skillet dinner made with tender flank steak, a simple homemade teriyaki sauce, and pantry ingredients. It is budget-friendly, family-tested, and perfe...
It cooks in one pan. READ MORE...
Some foods earn their reputation through marketing. Others earn it through flavor. 鹿児島黒豚 Kagoshima black pork belongs firmly in the second category. One bite of a properly coo...
吉野家は、国産牛に特製のすき焼きたれを絡めた「絶品牛重」を5月7日から数量限定で発売する。価格は店内飲食で1,207円、テイクアウトで1,185円。
Sasuke Pork is a premium pork brand from Ninohe in Iwate Prefecture, Japan. It is known for tender meat, sweet melting fat, and careful farm-based production at Kuji Farm. This Iwa...
Although burgers are often associated with the U.S., we’ve got beef with anyone who says that a quality burger can’t be found in Japan. In fact, finding one…
Ordinarily cheap Matsuya opens a high-priced Matsuya inside another upscale Matsuya. Japanese department stores have food departments on their basement levels, and naturally the fa...
Yakiniku is one of Japan’s most enjoyable food experiences. It feels casual, warm, and a little exciting. You sit around a grill, cook small pieces of meat, and eat them hot. The s...
松屋フーズは松屋銀座地下1階に、「松屋PREMIUM」を6月10日にオープンした。初めての百貨店での常設店となる。神戸牛や国産黒毛和牛、国産豚を使用したメニューをラインアップする。
しゃぶ葉は5月14日より、「初夏の牛たんフェア」を期間限定で開催します。「牛たん食べ放題」を中心に、レモンをテーマにしただしやたれ、新開発のだしも登場します。
The Place Les Amis Group’s Japanese Collective has quietly added a new name to the Orchard Road dining scene, and it is one that is clearly engineered for visual impact as much as ...
If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...
Behind the scenes, competing forces battle for the reputation of prestige meat.
焼肉ライクは「生ラムジンギスカン」を4月29日より順次販売開始します。
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