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Vin Santo, translating to “holy wine”, is Tuscany’s beloved dessert wine. It’s a wine that takes patience throughout its lengthy production and aging process. It's not completely...
Meloni Defends Italy’s Wine Industry
If you’ve never heard of Lambrusco sparkling wine, you’re more fortunate than many wine-drinkers. For the rest of us, it’s time to drop preconceived notions, now that we’re getting...
Where ancient Etruscan omens meet iron-rich coastal soils, Tenuta Aquilaia is redefining Maremma’s winemaking future with the silky, long-overlooked Ciliegiolo grape. Stephen Reid...
The Summer Italian Spritzer proves that sometimes the simplest recipes are the most memorable like this one. Its sparkling bubbles, refreshing citrus flavors, and vibrant appear...
The warm weather is in full swing and I am personally reaching for many of my Italian white wines, rosé, sparkling wines. This week I tasted the 2023 Ca’ del Sarto Pinot Grigio...
June 12, 2026 | Source: Nautilus | by Jake Currie When you think of Chianti, you probably imagine the region’s dry red wine. Made from the Sangiovese grape, which gets its name fr...
In this episode of Eat Sleep Wine Repeat, Janina explores Alto Adige (South Tyrol/Südtirol), one of Italy's most exciting wine regions, with Eduard Bernhard, Director of Alto Adige...
In Piemonte, Italy, the three best-known red grapes are Barbera, Dolcetto, and Nebbiolo. Of course, of those three, Nebbiolo is "king" and Barbera has long lived in its shadow. In...
We tried four bottles from three countries this month. All hit the mark.
TavaLocated in Mori Trentino Italy, since 2010 Tava has been crafting technical ceramic amphora for winemaking. Produced from a patented mixture of local clay,
Started in 2009, Italy in the Valley is a celebration of wine, food, music, and friendship. The post Italy in the Valley @ Cana’s Feast Winery | Italian Food, Wine Tastings, Vendor...
Mezzacorona was founded in 1904 by a group of Trentino growers who came together to form a cooperative dedicated to wines that express the character of their land. The original coo...
This Northern Italian restaurant on the Upper East Side specializes in cicchetti.
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