Hyogo Sake (兵庫の酒)
Hyogo is one of Japan’s major sake-producing prefectures, especially because of Nada Gogo. Its sake culture grew from water, rice, winter climate, ports, and brewer’s craft. The be...
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Hyogo is one of Japan’s major sake-producing prefectures, especially because of Nada Gogo. Its sake culture grew from water, rice, winter climate, ports, and brewer’s craft. The be...
Although Kobe doesn’t often make it into many of Japan’s tourist pamphlets it is my special, special “Japan Happy Place.” It’s where I’ve spent the majority of the Japan-portion...
Ashiya, a leafy enclave between Osaka and Kobe, carries a cachet no other Japanese town quite matches: old money, hillside mansions, and a refined Hanshin lifestyle. Here's what to...
Hiroshima stands as one of Japan’s three great sake-producing regions, alongside Nada in Hyogo and Fushimi in Kyoto. Its sake carries a particular softness. Soft water, long-term l...
The committee in Kobe determined that the prosecutors' decision was reasonable, rejecting an appeal filed by a professor and a lawyer.
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