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Hotel restaurants often have a reputation for being throwaway concepts meant to appeal to unadventurous travelers who are too scared to leave the property. Fortunately, many Los An...
SANTA CLARA, California—Avatar Hotel Santa Clara, Tapestry Collection by Hilton, announced the opening of Goldie’s Diner, its signature restaurant that offers elevated comfort food...
A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
Kimpton, part of IHG Hotels & Resorts ' Luxury & Lifestyle portfolio, introduces The Curious Palate by Kimpton, a new global food and beverage platform celebrating the p...
Social-dining concept to debut soon in Dallas, Aspen and Houston.
A new wave of hotel restaurants is vying for the attention of Angeleno diners, like the splashy new Sous Sous in Silver Lake and the luxe steakhouse Baldi in Beverly Hills. La Moni...
Ramee Group of Hotels has announced a festive promotion offering guests a complimentary third night on bookings of two nights along with breakfast and one meal The offer is aimed a...
The hotel brand breathes new life into a historic downtown building.
Udaipur Katha the signature restaurant at Sterling Jaisinghgarh Udaipur has been recognised as the Best Speciality Restaurant in the Boutique Hotel category at the Travel Leisure D...
FE Hotels continues to reshape and elevate its homegrown Adina brand, with the launch of Shoreline Kitchen at the flagship Adina Sydney Darling Harbour
At some hotels, food is an afterthought: Breakfast buffets are bland, in-room mini bars are stocked with generic snacks, and lobby bars are lackluster. But other resorts understand...
Designed with a beach house aesthetic, this chic dining room will be the perfect place to perch this summer.
Hotel Androoms is a chain of hotels and I’m so impressed. The hotels are modern, clean, generously sized rooms, a beautiful restaurant/ communal working space in the lobby. The...
Notch’s menu includes Southern Stations beef tartare, Bluff crayfish and parfait made with local mushrooms.
Hotel F&B programs require a multitude of interconnected signals that move together like a Broadway show, said Zach Wendel, Corporate Director of Food & Beverage at Concord...
Explore restaurant destination wedding venues in Riviera Nayarit, from a 300-guest beach club to intimate dining rooms for sixty.
Before trendy concepts and Instagram-worthy interiors became part of the dining scene, hotel restaurants were often the go-to for a good spread, familiar favourites and a proper me...
Jonathan Knudsen has spent his career developing restaurant experiences for hotels. Here’s what he thinks other operators should learn from the hotel F&B industry.
A veteran hotel kitchen professional argues that underperforming hotel restaurants suffer from structural failures, including unclear outlet ownership, absent recipe standards, and...
IHG Hotels & Resorts partners with Chicken Shop Date creator Amelia Dimoldenberg for a global social campaign, featuring a loyalty-exclusive hotel package available at three U....
Restaurants, cafés and lounges are blurring the lines between hospitality and experience.
Waldorf Astoria Bangkok has deployed IRIS digital ordering and a Hilton-approved guest directory across all 171 guestrooms, integrating with Oracle MICROS POS to streamline in-room...
Marriott's Future of Food 2027 report, covering Asia Pacific ex-China, finds 95% of surveyed properties cite authentic local cuisine as the top trend, with dining spaces, formats,...
Daily Breakfast IncludedEnjoy a delicious start to your Vegas retreat with daily breakfast included. When you stay at The Vanderpump Hotel, breakfast for up to two guests is inclu...
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