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JLL data shows luxury hotels with prestige restaurants post 6.7pp higher occupancy and 18.6% more RevPAR, as 60% of luxury travelers now prioritize hotels with great dining.
Travelers are increasingly choosing hotels based on the dining options, but the restaurants are becoming destinations for locals, too.
OpenTable's 2026 Top 100 Hotel Restaurants list coincides with data showing hotel restaurant bookings by travelers up 13% YoY, plus an upgraded AI Concierge tool now live on its ho...
This summer, 60% of travelers have booked a hotel specifically because of its restaurant, while hotel restaurant dining is up year over year, per OpenTable.
HVS Southern Europe analyzes how F&B drives revenue and brand value in Italy's luxury hotel sector, with case studies from Rome Cavalieri, Da Vittorio, and others showing F&...
Studio Locomotive realises the hospitality facility as a hyperlocal threshold that extends beyond conventional leisure. For the recreational diners visiting...
Monday opened August's second week with Belmond's Global IT Director on why hotels that still measure success by room revenue are misreading their own business model, JLL data show...
RECORD’s editors survey a host of exceptional hospitality spaces, including a wellness-focused alpine getaway, contemporary art museeum–adjacent lodgings, and a buzzy culinary hub.
Three hotels, Southall Farm Inn, Conrad Koh Samui, and Fowlescombe Farm, show how the "Farm Charm" trend translates into operations via on-site agriculture, seasonal activities, an...
CINCINNATI, Ohio—Ahead of its opening on July 28 within the restored Gwynne Building, Cincinnati’s Fidelity Hotel previewed the debut of two culinary concepts: Gwynne, a signature...
Check out these offers at DoubleTree by Hilton Doha – Al Sadd this month, available at their various outlets. For reservations and more information, call/WhatsApp +974 5037 0026 Re...
New data shows restaurants are influencing where travelers go, where they stay and how they plan, with 61% of Americans having chosen a destination because of its food or restauran...
TORONTO — Don Alfonso 1890, owned by Liberty Entertainment Group (LEG), has been named one of OpenTable’s Top 50 Hotel Restaurants in Canada for 2026. The annual ranking is based [...
The Goods from Pluvio Restaurant + Rooms Ucluelet, BC | Recognized as one of Canada’s 100 Best Restaurants and named Canada’s Best Destination Restaurant, Pluvio is an award-winnin...
Sonnel Hospitality secured DA approvals for $11M and $4M redevelopments of Ashfield Hotel and Hurstville Ritz Hotel, with works anticipated to commence from 2027.
It’s long been an adage that there’s nothing like a hotel bar, but lately, hotel restaurants are taking the starring role. Two newer Tampa Bay Area hotel restaurants have been […]...
Three hotel examples, including Hotel Emma in Texas, SALT of Palmar in Mauritius, and Hotel Indigo Singapore, show how properties can connect guests with local markets, artisans, a...
A once-sleepy downtown hotel is hot again 40 years later. The Grand Hyatt Washington, which debuted back when Ronald Reagan was president, capped off its multi-million-dollar facel...
Using Hôtel de Paris Monte-Carlo as a case study, the piece argues that heritage hotels compete not on amenities alone but on their ability to turn history, location, and culture i...
Fairmont The Queen Elizabeth's Marché Artisans blends fast casual dining, 90% locally sourced retail, and Québec cultural storytelling into a ground-floor concept that drives reven...
Discover Mamalia, a sophisticated and modern restaurant within the Double Tree by Hilton Rome Monti Hotel. The post Mamalia Restaurant in Rome: Refined Dining in Monti appeared fi...
A podcast episode exploring how Kenilworth Hotel used Eccobell's Belle platform, deployed via in-room QR codes in August 2025, to shift front desk workload from admin tasks to genu...
Inside the courtyard of The Broome boutique hotel in Soho, this French-Mediterranean restaurant serves things like yuzu martinis and filet mignon.
Let us introduce you to the world’s most exciting hotel chefs as we guide you through the gourmet getaway spots we’re hungering for… Who’s in the kitchen? Paola Arenas is the merit...
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