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A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
Food and beverage remains an integral component of both hotel operations and the guest experience. Travelers continue to prove that they’re willing to pay more for exemplary, genui...
Hotel F&B programs require a multitude of interconnected signals that move together like a Broadway show, said Zach Wendel, Corporate Director of Food & Beverage at Concord...
QT Queenstown has opened the doors to new food and beverage outlets as the hotel continues its phased refurbishment. The post QT elevates food and beverage offering in New Zealand...
For years, hotel F&B has often been treated primarily as an amenity rather than a serious profit centre. But as hotels set their budgets for 2027, IRIS
The strongest 2027 budgets will do more than control costs; they will give hotel F&B leaders a roadmap for growing revenue, protecting margins
Waldorf Astoria Bangkok has deployed IRIS digital ordering and a Hilton-approved guest directory across all 171 guestrooms, integrating with Oracle MICROS POS to streamline in-room...
Andaz Delhi by Hyatt has appointed Siddhant Arora as its new director of food and beverage With close to a decade of experience in the hospitality industry Arora brings expertise i...
The Most Profitable Menus Are Designed, Not Discovered Ask any experienced hotel food and beverage leader where profitability begins, and most will point to purchasing, labor costs...
An F&B operator's outlook for fall 2026 and into 2027, covering coffee as an all-day revenue driver, craft beer and bourbon programming, comfort food trends, and how hotels can...
SANTA CLARA, California—Avatar Hotel Santa Clara, Tapestry Collection by Hilton, announced the opening of Goldie’s Diner, its signature restaurant that offers elevated comfort food...
When hotel leaders think about food safety, the conversation often centers on employee training, sanitation protocols, and proper food handling. Those measures are essential, but t...
A hospitality veteran recounts his early career as a busboy in the Canadian Rockies, tracing how a moment of frustration sparked a decades-long rise to controller and beyond.
IRIS outlines seven mobile ordering strategies hotels can budget for in 2027 to convert F&B from a guest amenity into a profit centre, citing 20-40% increases in average transa...
Every time a hotel guest opens a food delivery app instead of ordering room service, it's a missed revenue opportunity.
Before taking responsibility for food and beverage operations, Ayaaz Mohamed worked as a launch crew member, gardener, room boy and steward. Each role gave him a view of how a reso...
IRIS, the global leader in digital F&B ordering and guest experience solutions for hotels, has revealed how The Westin Kierland Resort & Spa is transforming
Food on a platter at John Lewis in London.
A detailed industry review covers a decade of shifts in hotel catering and conventions, from menu personalization and tech gains to hidden fees, labor shortages, and F&B contra...
A detailed industry review covers a decade of shifts in hotel catering and conventions, from menu personalization and tech gains to hidden fees, labor shortages
In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...
Glasgow Marriott Hotel achieved 24% room service revenue growth and 23% order volume increase year-on-year after deploying IRIS mobile ordering, with 80% of room service orders now...
Marriott's Future of Food 2027 report, covering Asia Pacific ex-China, finds 95% of surveyed properties cite authentic local cuisine as the top trend, with dining spaces, formats,...
Kimpton, part of IHG Hotels & Resorts ' Luxury & Lifestyle portfolio, introduces The Curious Palate by Kimpton, a new global food and beverage platform celebrating the p...
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