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Food and beverage remains an integral component of both hotel operations and the guest experience. Travelers continue to prove that they’re willing to pay more for exemplary, genui...
A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
Hotel F&B programs require a multitude of interconnected signals that move together like a Broadway show, said Zach Wendel, Corporate Director of Food & Beverage at Concord...
For years, hotel F&B has often been treated primarily as an amenity rather than a serious profit centre. But as hotels set their budgets for 2027, IRIS
Andaz Delhi by Hyatt has appointed Siddhant Arora as its new director of food and beverage With close to a decade of experience in the hospitality industry Arora brings expertise i...
Waldorf Astoria Bangkok has deployed IRIS digital ordering and a Hilton-approved guest directory across all 171 guestrooms, integrating with Oracle MICROS POS to streamline in-room...
The strongest 2027 budgets will do more than control costs; they will give hotel F&B leaders a roadmap for growing revenue, protecting margins
QT Queenstown has opened the doors to new food and beverage outlets as the hotel continues its phased refurbishment. The post QT elevates food and beverage offering in New Zealand...
An F&B operator's outlook for fall 2026 and into 2027, covering coffee as an all-day revenue driver, craft beer and bourbon programming, comfort food trends, and how hotels can...
IRIS outlines seven mobile ordering strategies hotels can budget for in 2027 to convert F&B from a guest amenity into a profit centre, citing 20-40% increases in average transa...
SANTA CLARA, California—Avatar Hotel Santa Clara, Tapestry Collection by Hilton, announced the opening of Goldie’s Diner, its signature restaurant that offers elevated comfort food...
First Central Hotel Suites Dubai deployed Shiji's Daylight PMS and Infrasys POS across its 524-room property to unify front office and F&B data on a single cloud platform.
First Central Hotel Suites Dubai deployed Shiji's Daylight PMS and Infrasys POS across its 524-room property to unify front office and F&B data on a single cloud platform.
The Most Profitable Menus Are Designed, Not Discovered Ask any experienced hotel food and beverage leader where profitability begins, and most will point to purchasing, labor costs...
Shiji, the global leader in hospitality technology, announced that First Central Hotel Suites, part of The First Group and managed by Central Hotels, has connected front office...
Before taking responsibility for food and beverage operations, Ayaaz Mohamed worked as a launch crew member, gardener, room boy and steward. Each role gave him a view of how a reso...
IRIS, the global leader in digital F&B ordering and guest experience solutions for hotels, has revealed how The Westin Kierland Resort & Spa is transforming
Aspect Hospitality has launched Fitour an experiential dining concept in Bandra West With a seating capacity of just 14 guests the concept brings together Indian cuisine contempora...
Every time a hotel guest opens a food delivery app instead of ordering room service, it's a missed revenue opportunity.
Marriott's Future of Food 2027 report, covering Asia Pacific ex-China, finds 95% of surveyed properties cite authentic local cuisine as the top trend, with dining spaces, formats,...
When hotel leaders think about food safety, the conversation often centers on employee training, sanitation protocols, and proper food handling. Those measures are essential, but t...
JW Marriott Mumbai Juhu has appointed Sameer Bhargava as director of food and beverage With 18 years of hospitality experience including 12 years in food and beverage leadership Bh...
The Kimpton Claret Hotel, a boutique property within IHG Hotels & Resorts’ Luxury & Lifestyle portfolio, is pleased to announce the appointment of Marley Brown
Kimpton launches The Curious Palate, a global F&B platform spanning secret menus, chef collaborations, and pop-ups across its portfolio, debuting at an inaugural multi-chef din...
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