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Hotel Manager Marsela Loulai, who rose from waitress to hotel manager, argues the industry must engage colleges to reframe hospitality as a genuine career, not a stopgap job.
A two-part series on designing executive education programmes for international luxury resorts, built around critical cross-departmental decisions rather than generic management co...
A front desk associate at Newport Hospitality Group's Hampton Inn Jacksonville Beach is profiled for acts of compassion that turned one-time guests into lasting relationships.
The hospitality industry is a people-focused business where professional attitude and behavior are just as important as technical skills. Hotels, restaurants, resorts
Hospitality has always been an industry built on people. While technology, data, and artificial intelligence are transforming how hotels operate, exceptional guest experiences stil...
Explore leading U.S. hospitality schools and hospitality management programs preparing students for careers in hotel operations, tourism, food and beverage, and the broader hospita...
Introduction In today’s dynamic world, creating exceptional guest experiences is paramount across various industries. Hospitality and catering services stand at the forefront of th...
The Delta State Government has strengthened efforts to improve professionalism and service delivery in the public sector with a two-day capacity-building workshop on hospitality, t...
David Lund partners with BCHA for a six-session online course covering hotel P&L, budgeting, labor costs, and the financial mindset shift from department head to GM, running Se...
Lecturers at Hotelschool The Hague argue hospitality schools must embed VR simulations, AI prototyping, and Makerspace environments
So, you spent four years learning everything about a hospitality career and tourism, public houses, and dealing with problem clients. What can you do with that knowledge if you cho...
Lecturers at Hotelschool The Hague argue hospitality schools must embed VR simulations, AI prototyping, and Makerspace environments into curricula to close graduates' digital skill...
In an age of AI and automation, the ability to make people feel understood is becoming a defining leadership skill.Think of the last time a business made you feel genuinely welcome...
For decades, the relationship between major hotel brands and university hospitality programs was straightforward, linear, and transactional. Universities produced graduates; hotel...
Food on a platter at John Lewis in London.
The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at Madhubhan Resort Spa in Anand Gujara...
TFE Hotels has become the first hotel group in Australia and New Zealand to create a pathway for workplace-developed leadership to be recognised through higher education. The post
“Living Hospitality” is a Newport Hospitality Group philosophy built on the belief that hospitality isn't simply something associates do; it’s something they live.
A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...
In hospitality, good communication is something customers rarely notice – until it goes wrong. The post Good Hospitality Depends on Good Communication appeared first on CLH News: C...
During a recent resort stay, Nora Imeli thanked a waiter and addressed him by name. She recalled his expression changing immediately. In subsequent encounters, she noticed him smil...
I need training before I start my new job at a restaurant. I can't wait.
The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Unicontinental on August 31 2026
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