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The sun is blazing, beach bags are coming out of storage, and group chats are filling up with plans for North Coast getaways. Across Cairo, gym classes are packed, and iced coffees...
They are extra careful and have options for everyone! Continue reading…
Travelers are increasingly choosing hotels based on the dining options, but the restaurants are becoming destinations for locals, too.
Two brands, two models — one goal: making nutritious food as fast and effortless as fast food.
There's still no vegan cheesecake, but the vegan burgers, noodle dishes, and super-sized salads prove this chain's plant-based potential.
Businesses can capitalize on the 42% of consumers who identify as ‘flexitarian.’
For years, healthy eating has suffered from an image problem.Many people associate nutritious meals with bland salads, strict diets, and foods that feel more like obligations than...
Just how possible is it to eat plant-based at TGI Fridays? VegNews editors taste-test all of the dishes.
Restaurants prove their plant-based power.
Discover practical ways to make your food service operation more sustainable, from reducing food waste and energy use to sourcing local, plant-based foods. How to Make Your Food Se...
The large menu and upscale decor at this new spot will satisfy even carnivores. Read More
It’s like choose your own adventure — but with food! Sometimes, you might not have the time or energy to make your meals. Perhaps dietary restrictions or allergies limit menus or c...
A new report reveals a growing interest in drink choices among restaurant customers. The report found that health is already influencing some Americans' decisions about alcohol.
From salads and veggie burgers to modified fajitas, vegans can get their fill at their neighborhood Chili’s.
Dining decisions are primarily driven by frequency and habit rather than deliberate choice, according to dining behavior data from Zest, an AI-powered dining discovery app, that re...
Consumers are bifurcating, trading down for clear value or up for clear quality, and brands that are neither get squeezed, according to Consumer Edge’s Restaurant 2026 Mid-Year Out...
Restaurants spend heavily to get found. The 2026 Restaurant Industry Trends Report, produced jointly by DoorDash and SevenRooms, makes a sharper point: being found is only the open...
JLL data shows luxury hotels with prestige restaurants post 6.7pp higher occupancy and 18.6% more RevPAR, as 60% of luxury travelers now prioritize hotels with great dining.
Some restaurants are quietly pulling lettuce and parsley from menus while major chains stay silent as cyclospora cases top 840 nationwide.
At these restaurants the chefs have hung up their tweezers to focus on the kind of casual food you can enjoy any day of the week.
D.C.’s is an expensive city to live in, and expense account-driven restaurants and tasting menu-only establishments that dot the local landscape certainly don’t help. Fortunately,...
Unclear allergen information can cost a restaurant before a guest ever walks through the door, according to findings in Nutritics 2026 Allergy Dining Report. However, there is an o...
Craving diner food? Here are some of the best vegan-friendly diners to try across the US.
Some restaurants are promising entire menus under a certain price. How are they doing it? The post “Good quality, good prices”: The restaurants promising affordable menus appeared...
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