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Food in HawaiК»i is a fusion of flavors from Native Hawaiian, Asian, Pacific Islander, Portuguese and United States cultures, with iconic dishes such as Spam musubi, poke, plate lu...
Fast food chains in Hawaiʻi have adapted their menus to reflect local tastes, offering items such as SPAM® croissant, loco moco burger, haupia pie, and kalua pork taco.
Easter in Hawaiʻi is celebrated with bright colors, sweet and savory flavors, and local favorites with a festive twist, including Deviled Eggs (Island Style), Hawaiian Mac Salad,...
I recently spent the weekend in Hilo and Volcano on the Big Island. Exploring neighborhoods I'm not familiar with is always exciting. Here are a few spots I recommend for your next...
Pre-order dining options by celebrated Hawai‘i chefs, fresh fare for all cabins and complimentary local snacks highlight evolution of tasty options for travelers.
Main cabin dining redefined by island-inspired Hawaiian Airlines onboard food service
Poke is a traditional Hawaiian dish made with fresh raw fish, and is a staple of the local culture, with many favorite spots to get it throughout the islands.
In Hawaii, poke is more than a dish — it’s comfort, culture and a taste of the islands carried from one generation to the next. Traditionally built around fresh fish, poke has evol...
'Ulu at the Four Seasons Hualalai on the Big Island of Hawai'i. Four Seasons Hualālai (Photo: Dina Ávila)In Hilo and the surrounding countryside, local-run establishments showcase...
As part of the Hawaiʻi State Department of Education’s continued commitment to farm-to-school initiatives and student wellness, a local staple is being added to the regular rotatio...
A lūʻau on Oʻahu is a traditional Hawaiian celebration that includes music, hula, fire dancing, food cooked in an underground oven, and cultural demonstrations, and can be exper...
A local favorite with international roots continues to grow in Hawaiʻi.
Oakberry Hawaii recently opened its newest location. Located at Park Shore Waikiki (2586 Kalakaua Ave.), the shop serves its healthy, high-quality acai bowls that can be customized...
Local flavors and favorites are making their way across the islands as a well-known Hawai‘i restaurant chain will open in a popular O‘ahu mall food court.
Hawaii public school students are now being offered poi, a traditional Hawaiian food, on their school menus as part of the Department of Education's farm-to-school initiatives.
“Laulau is more than a beloved island staple; it carries deep cultural and historical meaning," said Oʻahu state Rep. Darius Kila. "Preserving and promoting traditional Hawaiian...
I’ll be the first to admit that despite being born and raised in Hawaii, I don’t go to the beach nearly as much as I should. I’m more of a cozy night in, go to...
I’ll be the first to admit that despite being born and raised in Hawaii, I don’t go to the beach nearly as much as I should. I’m more of a cozy night in, go to...
Walk into a Hawaiʻi Costco and the shelves tell a story. Local farms, small makers and family brands sit beside bulk staples from across the United States and around the world.
James Beard Award finalist Chef Sheldon Simeon brings Hawaiʻi flavors to Hawaiian's Main Cabin with a new, locally inspired menu. The post Hawaiian Airlines elevates onboard servi...
"It was good. I like tofu. I haven’t had it in a pretty long time, so it was nice to taste it again."
Hawaiian Airlines is introducing a new pre-ordered meals program and menu starting July 1, offering travelers options to fit their tastes, preferences and dietary needs, with compl...
It's not just any Hawaiian food that got the Garden Isle — along with Oʻahu and Maui — on this list, it was saimin, and Hamura Saimin in Līhuʻe is a perfect place to get you...
Liliha Bakery in Honolulu, Hawaii has been a beloved institution since 1950, offering traditional pastries and catbird seating for customers to enjoy the bustling kitchen.
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