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Thunderbolt Tea in Paya Lebar serves a Hakka thunder tea rice that stands out for its generous portion, varied vegetables and balanced flavours, with white rice from S$4.50 and opt...
Lin Da Ma at Amoy Street Food Centre serves Hakka lei cha with rice or hand-pulled noodles, offering meat-friendly options such as fried ikan bilis and handmade meatballs alongside...
Hakka Thunder Tea Rice at Margaret Drive Hawker Centre continues a 15-year Hakka food legacy after the death of its co-founder in 2024, with Mrs Ang now leading the stall alongside...
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
Restoran May Shaw in Puchong serves a distinctive Hakka mee from a family-run eatery tucked inside an industrial estate, with the review focusing on its combination of minced meat,...
Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...
Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...
The two Ameen Roti shops – a 15-seater at Haji Lane and a takeaway stall at Century Square – draw long queues.
Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...
Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...
Lee & Bai is a Chengdu-based steamed bun and noodle chain with a location in Long Island City.
Lèk by Lala Chong is Ara Damansara’s new seafood specialist for clams, crabs, cuttlefish and more, a next-gen offshoot of PJ’s long-running Lala Chong.Try the LaLa Kuey Teow, a wat...
This fragrant Thai soup combines creamy coconut, fresh lemongrass, ginger and aromatic curry pastes. Colourful seasonal vegetables add freshness and texture, while coriander gives...
Tiffin Room 17 is Section 17's new stop for Hainanese chicken chop hunters, founded by a friendly husband-and-wife team with corporate catering experience.The chicken is a crackly...
Chun Kei Tai Bu Noodle Restaurant in Pudu has served Hakka tai bu mee since 1931, with this review assessing its long-standing kolo and black sauce noodles, wantons and prawn dumpl...
Fu Ren Jia at Kimly Coffeeshop on level 6 of Lucky Plaza serves Sarawak dishes including kolomee, rice sets and laksa. Its menu suits budget diners around Orchard Road, with stando...
Ah Cheng Lao Huo Tang at Marsiling Mall Hawker Centre specialises in double-boiled soups, with the review focusing on its Buddha Jumps Over The Wall, lotus root peanut pork ribs so...
Restoran Chang Ke Fang is a neighbourhood kopitiam in Petaling Jaya that has served familiar breakfast and lunch staples since 1961. It suits locals and nearby office workers looki...
Krispi Chinese Roti’s latest outlet at Hillion Mall serves hand-stretched, multi-layered roti backed by more than 30 years of dough-making experience. Diners can choose from chicke...
Chef Oh HK Style Cheong Fun • Porridge at Mayflower Market & Food Centre in Ang Mo Kio serves affordable Hong Kong-style comfort food, with Preserved Egg Minced Meat Porridge a...
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