Social Media Ideas for Hakka Cuisine

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Hakka Thunder Tea Rice: Largest mounds of Hakka YTF paste I’ve ever seen

Hakka Thunder Tea Rice at Margaret Drive Hawker Centre continues a 15-year Hakka food legacy after the death of its co-founder in 2024, with Mrs Ang now leading the stall alongside...

Jinshan Hakka Restaurant: Discovering Taiwan’s Hakka heritage one dish at a time

One of the greatest joys of traveling is discovering that a destination’s story is often told not in museums or monuments, but around the dining table. In Taiwan, every region has...

We tried Singapore’s best-rated Hakka lei cha

Thunderbolt Tea in Paya Lebar serves a Hakka thunder tea rice that stands out for its generous portion, varied vegetables and balanced flavours, with white rice from S$4.50 and opt...

Restoran May Shaw: Secluded eatery serves spicy, chai poh-laden Hakka mee in industrial estate for 20+ years

Restoran May Shaw in Puchong serves a distinctive Hakka mee from a family-run eatery tucked inside an industrial estate, with the review focusing on its combination of minced meat,...

Chun Kei Tai Bu Noodle Restaurant: Nearly a century of homemade hakka tai bu mee & authentic dumplings at Pudu

Chun Kei Tai Bu Noodle Restaurant in Pudu has served Hakka tai bu mee since 1931, with this review assessing its long-standing kolo and black sauce noodles, wantons and prawn dumpl...

This former teacher started a Chinese-Muslim beef roti business in Singapore with cooks from his hometown

The two Ameen Roti shops – a 15-seater at Haji Lane and a takeaway stall at Century Square – draw long queues.

Chuan’s Ladle: Little cakes that are big on taste

Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...

Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka...

Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...

Yi Family Dynasty Fried Rice: Secret fried rice & ngoh hiang recipe by ex-Din Tai Fung chef

Yi Family Dynasty Fried Rice at Telok Blangah Crescent Market & Food Centre serves family-inspired dishes from owner Joseph Khow, an ex-Din Tai Fung chef, including fried rice,...

Chinese hotpot chain Haidilao bets on takeaway, new brands, lower-tier reach for growth

China’s largest hotpot chain Haidilao International Holding has seen takeaway emerge as its fastest-growing segment, with demand for single-serving meals like rice-bowl sets surgin...

Over 10 new dishes at Xiang Xiang Hunan Cuisine & Tuesday-only special member discounts

Xiang Xiang Hunan Cuisine has expanded its menu with more than 10 new dishes across its 22 Singapore outlets, ranging from home-style favourites to lighter, less spicy options. The...

Bakpao Ayam - 'Chicken' Filled Steamed Buns

Bakpao ayam, a beloved dish with roots in Chinese-Indonesian cuisine, is a soft, fluffy steamed bun filled with savoury "chicken" and aromatic spices. This vegan version swaps in m...

Over 30 years of mastery goes into these crispy hand-stretched roti stuffed with meats

Krispi Chinese Roti’s latest outlet at Hillion Mall serves hand-stretched, multi-layered roti backed by more than 30 years of dough-making experience. Diners can choose from chicke...

Kaya Kopitiam, Desa Sri Hartamas

Capybara gyoza? Check out these charming cuties at Hartamas’ new Kaya Kopitiam.These dumplings are diligently handcrafted, stuffed with a blend of shrimp and chicken, extra-succule...

Pao Pao Thai Street Food, Kuchai Lama

Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...

Xie Jia Chinese Prata: Chinese hawkers sell thick prata & flavourful Chinese-style chicken curry with free refills

Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...

Frisco x Ho Liao

Iconic Malaysian flavours will take gelati form at this inventive pop-up, from the country's version of a hedgehog slice to its savoury national dish.

HaHa Family: What is Hainanese Bee Hoon, and is it actually good?

HaHa Family at Bukit Canberra Hawker Centre near Sembawang MRT serves Hainanese chicken bee hoon alongside Harbin pork dumplings. The S$5 bee hoon is a hearty bowl with a thick bro...

Hainan Zi: Michelin Bib Gourmand entrant’s dishes burst with wok hei

Hainan Zi at Chong Pang Market in Yishun is assessed through its Michelin Bib Gourmand status, with a balanced review of its char kway teow, carrot cake and fried oyster. Useful fo...

Canton Delicacies: Ex-Marriott Chef has 14 types of soup that tastes like home

Canton Delicacies at Geylang Bahru is a hawker stall run by a former Singapore Marriott Tang Plaza Hotel Cantonese chef, with a menu centred on double-boiled soups and a selection...

Homemade Ramen Muginae, Sin Chew Kee Road

Hainan Chicken Express

Hainan Chicken Express is a Long Island City takeaway spot with poached, fried, and teriyaki chicken.

Lin Da Ma: Popular Amoy Street Food Centre thunder tea stall with unique lei cha cold noodles

Lin Da Ma at Amoy Street Food Centre serves Hakka lei cha with rice or hand-pulled noodles, offering meat-friendly options such as fried ikan bilis and handmade meatballs alongside...