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Cospa Ramen replaces the Nomad location of Okonomi/Yuji Ramen. They specialize in Nagahama-style, ultra-thin ramen.
I wanted to get something next morning on Amazon and I needed to get $25 of stuff. This was a quick fix for that – [...] The post #5650: Daisho Nagahama Yatai Ramen – Japan appeare...
Officially opening 5 August in Damansara Perdana, Jinrui Ramen marks the Malaysian debut of one of Osaka’s most influential modern ramen brands.Built on lightly briny clam stock in...
Chef Yoichi Saito won the Mixed Plate Sun Noodle Ramen Challenge by presenting a tonkatsu shoyu ramen featuring char siu, bamboo shoots, and scallions.
Ramen-ya in East Village is a compact Japanese ramen bar known for its high Google ratings at the time of writing. Its one-man setup seats only 8 at a long table, with waits of aro...
Found this locally… I think I saw this called Ramen Daren years ago up in Canada. Tang means soup in Chinese, and daren means master [...] The post #5632: Tang Master Korean Style...
I ordered the set of three of these on eBay and they showed up very banged up – but I’ll be reviewing them anyways. KPop [...] The post #5654: Nongshim Shin Ramyun Rumi Superstar –...
Each HUNTR/X member gets her own ramen flavor as part of the Nongshim collaboration.
Hit a couple Asian markets last weekend and found this and its non-spicy counterpart. I’ve been trying to get my hands on everything in this [...] The post #5635: Otoki Cheesy Rame...
Dol op ramen? Maak dan kennis met mazemen! Hoewel deze 'dry noodles' het zonder de begeerlijke bouillon moeten doen, zijn ze absoluut het ontdekken waard.
This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
After hunting for ages for this one I looked it up on the Walmart website and boom – here it is. Why this wouldn’t be [...] The post #5647: Nissin Top Ramen Hot Pot Fusions Thai Co...
Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
There’s a limit to characters in titles on many platforms. This name is incredibly long. YouTube allows 100 characters, and so stuff has to be [...] The post #5651: Nissin Top Rame...
Let’s be honest, the best part of ramen is not the noodles. It is that deeply savoury broth clinging to every strand, carrying little pools of fragrant oil and making you seriously...
Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition - and found a hungry audie...
Wow – now this may be literally the longest name of a product I’ve ever seen. The last one of these was original. Holy smokes! [...] The post #5656: Nissin Top Ramen Beef Flavor Ra...
Been wanting to try this one every since I saw it was out – saw it at 99 Ranch Market but ultimately got it at [...] The post #5646: Nongshim Ramyun Spicy Broth & Vegetables –...
Think I found this at Asian Family Market on 130th & Aururoa. Anyways, it’s all in Korean with a nondescript info sticker. A little image [...] The post #5637: Kidari Instant N...
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This is a [...] The post #5633: Nissin Demae Ram...
There is something wonderfully comforting about chicken ramen broth. It can be light and clear, rich and creamy, or somewhere happily in the middle, depending on how you cook it. T...
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