Latest updates for Gluten Proteins

Fresh curated links around gluten proteins are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Novel Hybrid Cereal Tritordeum Bakes and Digests Differently Than Wheat, Study Finds
  • Flour and baking mixes recalled because of wheat gluten
  • Gluten-free flour and pizza mix recalled over hidden wheat risk

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bioengineer.org /1 week ago

Novel Hybrid Cereal Tritordeum Bakes and Digests Differently Than Wheat, Study Finds

A new industrial-scale study shows the barley-wheat hybrid tritordeum forms weaker gluten but delivers higher protein digestibility and five times more resistant starch than bread...

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foodsafetynews.com /1 month ago

Flour and baking mixes recalled because of wheat gluten

GF Blends is recalling Truly AIP All Purpose Flour and Bread Mix and EAT G.A.N.G.S.T.E.R. Flat Bread Pizza Mix listed below due to potential undeclared wheat gluten. People who hav...

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wcpo.com /1 month ago

Gluten-free flour and pizza mix recalled over hidden wheat risk

Gluten-free flour, bread mix and pizza mix products have been recalled due to the potential presence of undeclared wheat gluten.

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ploetzblog.de /1 month ago

PB 170 - "Gluten im Teig" mit Prof. Katharina Scherf (Tei 1/2)

Katharina Scherf ist Professorin am Leibniz-Institut für Lebensmittelsystembiologie an der TU München. Sie hat sich ihr bisheriges Forscherleben lang mit Backwaren und ihren Inhalt...

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ploetzblog.de /1 month ago

PB 170 - "Gluten im Teig" mit Prof. Katharina Scherf (Tei 1/2)

Katharina Scherf ist Professorin am Leibniz-Institut für Lebensmittelsystembiologie an der TU München. Sie hat sich ihr bisheriges Forscherleben lang mit Backwaren und ihren Inhalt...

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sciencealert.com /1 week ago

Could Celiac Patients Someday Eat Gluten Safely? A New Drug Just Passed a Key Trial

(Milky Way/Moment RF/Getty Images)

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ploetzblog.de /1 week ago

PB 172 - "Gluten im Teig" mit Prof. Katharina Scherf (Teil 2/2)

Katharina Scherf ist Professorin am Leibniz-Institut für Lebensmittelsystembiologie an der TU München. Sie hat sich ihr bisheriges Forscherleben lang mit Backwaren und ihren Inhalt...

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Sources covering Gluten Proteins

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bioengineer.org

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foodsafetynews.com

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ploetzblog.de

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wcpo.com

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