Social Media Ideas for Gluten

Latest updates for Gluten

Fresh curated links around gluten are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

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Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

foodsafetynews.com /1 month ago

Flour and baking mixes recalled because of wheat gluten

GF Blends is recalling Truly AIP All Purpose Flour and Bread Mix and EAT G.A.N.G.S.T.E.R. Flat Bread Pizza Mix listed below due to potential undeclared wheat gluten. People who hav...

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filmthreat.com /1 month ago

Gluten is a Joke

“A vegan, a person on a gluten-free diet, and someone who does CrossFit walk into a bar. I know because none of... The post Gluten is a Joke first appeared on Film Threat.

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bioengineer.org /1 week ago

Novel Hybrid Cereal Tritordeum Bakes and Digests Differently Than Wheat, Study Finds

A new industrial-scale study shows the barley-wheat hybrid tritordeum forms weaker gluten but delivers higher protein digestibility and five times more resistant starch than bread...

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thekitchn.com /1 month ago

We Tried 9 Gluten-Free Bread Brands — And the Delicious Winner Is the One We’re Eating Straight From the Bag

The winner was the near-unanimous favorite. READ MORE...

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prweb.com /3 weeks ago

Cappello's Launches World's First and Only Gluten Free Certified Wheat Based Pizza

Classic Crispy Crust, the world's first and only GFCO-certified wheat starch pizza, is expanding into select Kroger banners nationwide, including Kroger, Ralphs, Fry's Food Stores,...

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ploetzblog.de /1 month ago

PB 170 - "Gluten im Teig" mit Prof. Katharina Scherf (Tei 1/2)

Katharina Scherf ist Professorin am Leibniz-Institut für Lebensmittelsystembiologie an der TU München. Sie hat sich ihr bisheriges Forscherleben lang mit Backwaren und ihren Inhalt...

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ploetzblog.de /1 month ago

PB 170 - "Gluten im Teig" mit Prof. Katharina Scherf (Tei 1/2)

Katharina Scherf ist Professorin am Leibniz-Institut für Lebensmittelsystembiologie an der TU München. Sie hat sich ihr bisheriges Forscherleben lang mit Backwaren und ihren Inhalt...

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