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The Indian food and beverage industry is witnessing a shift in consumer preferences with Asian cuisines gaining greater visibility across restaurants premium dining establishments...
From Malaysian chicken to Caribbean crab- four global curry recipes - Indian food and drink
The global dish is shapeshifting and ubiquitous. [ more › ]
When and how does food bring people in your family, friendship group, culture or community together?
Take your family table around the world with five bold vegetarian recipes inspired by different culinary traditions
Plus tom yam shrimp toast, a tequila-cantaloupe cocktail, and an appetizer named for a bride and groom.
For Hispanic Heritage Month, these eight dishes highlight the African influence woven into Latin American and Caribbean cuisine. Latin American
The rise of a middle class that travels more and increasingly eats at plush establishments is creating demand for high-end hospitality workers.
India s regional chutneys and condiments are gaining fresh attention as chefs and restaurants explore traditional flavours beyond the familiar mint and coriander dips From Maharash...
The global popularity of Korean food has reached a point where convenience store meal boxes, known as “dosirak,” have become part of a new market trend where signature Korean flavo...
Fiercely proud of its culinary traditions, India is increasingly open to foreign influences, with French cooking schools attracting students eager to make their mark on the country...
Chefs Zubair Mohajir and Jacob Dela Cruz debuted a new restaurant that explores culinary cultures across Europe, the Middle East, and Southeast Asia this summer. Muhājir opened wit...
Air-dried San Daniele prosciutto and pasta all'amatriciana, a dish where pork jowl is a key ingredient, will be axed from school meals in Friuli-Venezia-Giulia, in northeastern Por...
When kitchen burnout hits, figuring out what to make for dinner every day can feel like an impossible task. Eating out or relying on convenience foods are increasingly difficul...
The post Taste the Evolution: Johannesburg’s afro-urban culinary boom appeared first on Getaway Magazine.
Wang Xinming, Minister Counsellor for Tourism and Culture at the embassy, stressed the value of cultural exchanges.
At Papa San in Manhattan's Hudson Yards, diners can get a taste of Nikkei cuisine.
Known worldwide for its bustling fish markets and pristine beaches, Korea’s southern port city of Busan is reframing its local food culture through a modern, unified lens. The Busa...
Think Indian chicken curry is always red or orange? Chicken Cafreal brings a completely different side of Indian cooking to the table with its bold green color and roots in coastal...
Complete your Indian table with three homemade classics. Soft, flaky laccha paratha is perfect for scooping up rich sauces, while vibrant palak paneer combines creamy paneer with a...
MANY countries arrogantly claim their cuisine is better than anywhere else. Here are the top six cuisines which are alright but not f**king life-changing.
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