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Happy Tuesday, Friends! Welcome to the Creative Craft Blog Hop hosted this month by Sara from Birdz of a Feather! Today I'll show you how to craft beautiful botanical lanterns that...
Thanks to Michael for sending: “Garlic in Langdon. All credit to my wife for her green thumb.” And thanks to Victoria for sending from Columbia Heights: “Squash blossoms. Stuffed w...
Fill your table with colorful recipes inspired by the freshest fruits, vegetables, and herbs of the season. From light salads and hearty dinners to homemade preserves and sweet tre...
Thanks to Chris for sending: “Carrots and beets. Glover Park Community Gardens.” Awesome! Great Garden Haul is made possible by the Friends of Fanny Wilkinson Society. Send your ha...
..and @JaneJones …I grew a stack of them in our place in The Hague and if you go big on the number of plants, after a few years, the slugs and snails make no impact and the blooms...
Turn snack time into garden time! This simple veggie garden platter starts with a “soil” of creamy hummus spread across the bottom, then colorful raw vegetables are arranged uprigh...
Thanks to Jeff for sending in his great tomato (and more) haul from Petworth. Great Garden Haul is made possible by the Friends of Fanny Wilkinson Society. Send your hauls […]
That’s a good thing to do. I thought about growing them this year but have a normal cucumber instead, à femspot. Have grown crystal apple cucumbers in the past which are prolific a...
Pieces: 35Author: OmaxPiPlay
istock photo By Chef Nancy Berkoff, EdD, RD Fresh tomatoes are lovely to look at, and the leaves are delightful to smell. This time of year, we may have beyond a bumper crop of tom...
@MikeyPotts - what a superb looking crop. Well done that man
Very nice, CaptainMorgan. I enjoy jam making but limit it to home grown rhubarb and ginger, or gooseberry. Sometimes there’s enough damsons which make delicious jam. Plum, especial...
hairbear: A friend who had an allotment very close to the sea in West Wales used to do this regularly. When I was in West Cork in Ireland some years ago, I saw farmers do this....
Reconciling my garden envy.
I start cropping my garlic in April, taking the odd plant for fresh or green garlic so I keep an eye on them. A good indication is when a few leaves start dying off I dig round a...
Tomatoes, samphire and basil bloom in summer – as, of course, do the essential strawberriesBasilThe scent and flavour of summer: keep stems cut-end in shallow water, and out of the...
Seeds started in plastic bags was all this gardener needed to create cottage garden abundance
I’m also in the process of pickling cornishons.
That’s great and thanks again. Inspired by your harvest, I will try find the time to take my garlic out this week’s and perhaps too, I’ll harvest the onions if ready:)
Did you know the first recorded tomato grown in New Jersey was at Macculloch Hall? The Maccullochs tracked all the fruits and vegetables grown in their kitchen garden, including to...
MiK. I shall try your tip about planting the spring onion base and wait for it to regrow. Sounds great. I did see someone on tv - must have been Gardeners World - doing something s...
I’m also trying okra for the first time.
Main garlic harvest. This is the first year I’ve harvested garlic in May, usually mid June, for the last 3 years I’ve harvested garlic a week earlier than the last… climate change...
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