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Debra Daniels-Zeller provides information on selecting and preparing fresh pea dishes including Braised Pea Shoots, Pea Shoots and Quinoa, Minted Sugar Snap Peas and Leeks, English...
Growing peas may not be the most efficient use of space if your goal is producing the maximum calories. That said, the flavor of home grown garden peas knocks the socks off most co...
Frozen peas star in a very green baked risotto, a spring tofu soup and a ricotta frittata.
Bright, creamy, and packed with spring flavour, this cashew pea pesto is a sweeter twist on traditional pesto. A squeeze of lime juice might sound unconventional, but it makes this...
This pea salad recipe is creamy, cheesy, and topped with crispy bacon, a classic side dish that’s perfect for any occasion. Take it to a potluck, serve it at a BBQ, or make it for...
Snow peas, also called Chinese pea pods, are a popular vegetable loved for their crisp texture and mild
Pasta with pea is a simple yet super tasty spring dish of Italian inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavorful dish that’...
Sugar snap peas are incredibly simple to use. You don’t have to shell them. You can eat the whole pod. You can enjoy them raw on their own, in salads, or as a dipper with Read More...
Bright with citrus and mint and sweetened with peas, the colorful dip ties all the ingredients together. Crisp sugar snap peas get a quick toss in the skillet to unlock their sweet...
Parsnips are a favourite of ours. Roast or in soup equally good. Touch of curry too as you say. Never grown them. My father used to but he could grow anything with ease. He used to...
Peas aren’t often seen as a particularly exciting vegetable. They tend to be treated as a basic side dish or something people eat out of habit, rather than…
Although asparagus can be found in our markets year round, this tender vegetable is at its best in the spring. Spring peas are also delicious, but if you need to, use frozen baby p...
This fresh and vibrant Spring Garden Salad is made with pea shoots, micro herbs, crisp vegetables, and edible flowers. It's a light lunch or side dish that's perfect for seasonal d...
This green gazpacho with peas is a fresh, vibrant cold soup with cucumber, zucchini, herbs and microgreens. Finished with crisp ciabatta croutons, soy yoghurt and a little olive oi...
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