Latest updates for Foodborne Illnesses

Fresh curated links around foodborne illnesses are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • FAO Highlights Importance of Group B Streptococcus ST283 as Atypical Foodborne Disease
  • CDC: Produce, Salmonella Drove Multistate Foodborne Enteric Disease Outbreaks in 2024
  • Review highlights need to focus attention on emerging pathogen

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Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

food-safety.com /1 month ago

FAO Highlights Importance of Group B Streptococcus ST283 as Atypical Foodborne Disease

Associated with freshwater fish consumption and handling, GBS ST283 is associated with invasive infections, including meningitis, septic arthritis, and bacteremia. WGS has played a...

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food-safety.com /1 week ago

CDC: Produce, Salmonella Drove Multistate Foodborne Enteric Disease Outbreaks in 2024

CDC has published a report summarizing the multistate enteric disease outbreaks it solved in 2024, of which 29 were foodborne, resulting in 1,533 illnesses, 519 hospitalizations, a...

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foodsafetynews.com /1 month ago

Review highlights need to focus attention on emerging pathogen

Evidence shows that exposure is often linked to eating contaminated freshwater fish and handling practices along the food chain.

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foodsafetynews.com /2 days ago

Irish illness data shows more reports of major pathogens

Infection data from Ireland has revealed an increase in most major pathogens this past year with Salmonella at its highest level since 2008.Figures come from a report published by...

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foodsafetynews.com /1 month ago

Outbreaks fall in Hong Kong in 2025

Illness after eating oysters continues to be a problem

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food-safety.com /3 days ago

UK Food Standards Agency Reviews Farm-to-Fork Campylobacter Interventions for Chicken

Campylobacter is the leading cause of foodborne illness in the UK, most frequently linked to contaminated chicken. The UK Food Standards Agency conducted a scientific assessment to...

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foodsafetynews.com /1 week ago

Spanish study reveals burden of toxin-related outbreaks

The largest Clostridium perfringens outbreak sickened 426 people

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illinoislawyernow.com /1 month ago

How You Can Get Food Poisoning From a Grocery Store

Most people don’t think twice about picking up groceries, but it does actually come with some risks, including food poisoning. While many people think of food poisoning coming from...

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foodsafetynews.com /2 weeks ago

Foodborne virus analysis shows key role of prevention

FAO has also published documents on risk-based inspection

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food-safety.com /3 weeks ago

Food Safety Five Ep. 31: Rare, Unusual, and Emerging Foodborne Pathogens of Growing Concern

This episode of Food Safety Five discusses several foodborne pathogens that have been recently highlighted by researchers due to their unusual nature, emergence, and increasing pub...

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food-safety.com /2 weeks ago

Better Use of Restaurant Inspection Data Could Help Prevent Foodborne Illness Outbreaks

In a new peer-reviewed article, researchers make a case for linking data from both routine foodservice establishment inspections and foodborne illness surveillance, while acknowled...

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foodsafetynews.com /1 week ago

Not enough progress on foodborne disease, says WHO

Country capacity for surveillance of foodborne diseases has improved slightly but remains off target, according to WHO.The World Health Organization (WHO) provided an update on pro...

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food-safety.com /1 month ago

Ireland Food Safety Authority Issues Guidance on Controlling Listeria in Ready-to-Heat Meals

Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety...

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fastcompany.com /1 month ago

Norovirus fears prompt FDA warning to restaurants and retailers: Stop selling this recalled shellfish

The Food and Drug Administration (FDA) is warning restaurants and retailers not to sell or serve recalled shellfish from a Washington State company due to potential norovirus conta...

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Sources covering Foodborne Illnesses

food-safety.com

Recent coverage from public sources
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fastcompany.com

Recent coverage from public sources
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foodsafetynews.com

Recent coverage from public sources
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illinoislawyernow.com

Recent coverage from public sources
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World Salmonella Science & Research World Health Organization (WHO) norovirus 2025 outbreaks Bacillus cereus Clostridium perfringens Comprehensive Reviews in Food Science and Food Safety E. coli Food and Environmental Hygiene Department (FEHD) Foodborne Pathogens

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