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The CDC has issued 231 multistate foodborne outbreak notices since 2006. See which foodborne germ has caused the most outbreaks.
There are 48 million cases of foodborne illness annually in the United States, according to the Centers for Disease Control and Prevention.
A sick food handler likely contaminated items served at an event in Australia despite preparing food after symptoms had stopped, according to researchers.An outbreak of gastrointes...
The CDC has issued 231 multistate foodborne outbreak notices since 2006. See which foodborne germ has caused the most outbreaks.
It’s been two months since Ericka Ratliff, 55, fell ill with cyclospora, yet she is still dealing with sharp abdominal pains and sudden urges to go to the bathroom. “It’s very unpr...
NEW YORK (AP) — Big U.S. restaurant chains don't get linked to foodborne illness outbreaks often, but the number of meals they serve causes a lot of concern when contamination of s...
A type of food poisoning rapidly gaining attention, and headlines, across the United States also has Washington and local health officials on alert.
NEW YORK (AP) — Big U.S. restaurant chains don’t get linked to foodborne illness outbreaks often, but the number of meals they serve causes a lot of concern when contamination of s...
An investigation into a fatal Bacillus cereus outbreak linked to a restaurant in Germany has highlighted temperature and storage issues.Eleven cases were reported with five hospita...
A contamination crisis can infect a company’s balance sheet long after the food is gone.
A bacterium that once responded predictably to a standard antibiotic a chemical contaminant that was not present in the soil a decade ago and a flood pattern that did not exist in...
Dr. Daniel Egan of Orlando Health explains the differences between foodborne illnesses, their symptoms, and how to stay safe.
The CDC and USDA warn that cross-contamination, allowing raw meat, poultry, or seafood to come into contact with food that won’t be cooked, is one of the most common causes of prev...
A Minnesota woman says she fainted, spiked a 102-degree fever, and was hospitalized with sepsis three days after eating a chicken burrito bowl at a Chipotle in Roseville, and genet...
Big U.S. restaurant chains don't get linked to foodborne illness outbreaks often, but the number of meals they serve causes a lot of concern when contamination of some kind sickens...
The cyclospora outbreak may result in a surge in cases of post-infection irritable bowel syndrome.
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