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Every year, the European Union discards more than 58 million tonnes of food, and a significant share of that mountain of waste consists of fruit that never makes it to a shopping t...
Households across the U.S. waste almost 40% of food. These states are working to change that trend.
A Swiss restaurant losing CHF 129,600 annually to food waste cut losses by 40% using a four-step method: measure, staff questionnaire, collective workshop, and follow-up.
Each business in the pilot tested just one food waste reduction initiative, with estimated annual savings averaging around $5,500.
Each person in Singapore generates about 128kg of food waste annually, said MP Poh Li San, one of the motion’s proposers.
Food waste is helping to fuel global warming, one half-eaten sandwich at a time. Read the full story, “Clean your plate – to reduce food loss and waste”, on globalissues.org →
Posted October 20, 2026 Millions of people worldwide experience food insecurity every year. This is the inability to consistently obtain enough nutritious food for a healthy life b...
By implementing a comprehensive food waste diversion policy, states can create thousands of new jobs, generate billions in economic activity, enable market conditions to develop co...
Rotting food waste is causing up to 10 per cent of total global greenhouse gas emissions – five times more than the entire aviation sector, the UN’s environment agency warned this...
Food waste is one of the most expensive and overlooked challenges in corporate events. It is also one of the most fixable. For many teams, food and beverage planning follows a fami...
A kitchen can be full and still leave people wondering what to make for dinner. A container pushed behind newer groceries, a forgotten ingredient sitting in the back of a refrigera...
Every year, humanity discards roughly one-third of the food it produces, a torrent of peels, scraps, cooking oil, and spoiled produce that ends up in landfills where it rots into m...
Food businesses and the government must make redistribution a key policy to address food insecurity. We know the surplus food is out thereCharlotte Hill is chief executive of the f...
Sometimes even the best intentions go awry.
The UN Environment Programme says food loss and waste generate an estimated 8 to 10 per cent of global greenhouse gas emissions.
The vegetables that end up in the trash are often the ones bought with the best intentions. A bag of spinach for weekday lunches. A bunch of herbs for homemade dinners. A container...
No one wants food to go to waste! Unfortunately, lots of good food gets tossed out every day at restaurants because it wasn’t sold that day or is about to expire. However, it’s sti...
RomГўnia se numДѓrДѓ printre cele mai risipitoare И›Дѓri din Europa cГўnd vine vorba de alimente, aratДѓ raportul anual al ONU „Starea securitДѓИ›ii alimentare И™i a nutriИ›iei Г...
Boston, like many cities, is expanding curbside composting to reduce food waste and cut methane, though pests, costs, and access remain a challenge.
NotALot: I scrape the remnants of contents into my black bin We compost as much of the remnants as we can.. a bit fiddly but it means we hardly ever use a black bin.
Analysis of 100 hospitality sustainability profiles finds 77% of food waste ambitions miss their original deadlines, with supply chain, staff training, and local infrastructure as...
When we understand the value of each morsel, food becomes a treasure.
Around nine billion recyclable items are still thrown away in general waste every year in the UK, meaning they end up in landfill or incineration instead of being recycled. The pos...
On the International Day of Awareness of Food Loss and Waste, WPO convened UNIDO, FSSC, and Wageningen University and Research to discuss the Sustainable Packaging Assessment Metho...
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