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Tastings at the booths of hundreds of exhibitors at the Show revealed some surprising discoveries along with variations of continuing trends
QSR operators looking for the next menu sensation may want to consider the crousty or a dip flight, just two of the items trending across the Atlantic.
Paulig PRO’s first-ever Flavour Trend Report maps demand for discovery amid a changing taste landscape Almost three-quarters (74%) of UK consumers are seeking new flavours when the...
On a recent weekend afternoon, Hwang In-woo, a university student in his 20s, found himself standing in line for something called “Butter rice cakes” — yet another trending dessert...
As trends go viral, flavor development timelines are being put to the test.
From fine dining to home kitchens the culinary landscape in the country is undergoing a transformative change Evolving consumer preferences global influences and a renewed apprecia...
Gas prices, GLP-1s and a new food pyramid are creating uncertainty and opportunity, Technomic experts said at the Restaurant Leadership Conference
Nutrition and sustainability were key themes at the 2026 Sweets & Snacks Expo, where 1,000 exhibitors from around the world gathered to display their innovations.
Hip crustaceans, dessert trends and the never-ending reservation battle were among the things our chief critic took note of.
The ECEP Trends Council convened at the 2026 ECEP Symposium, compiling a list of 10 catering and hospitality trends identified by these industry heavyweights. The third annual ECEP...
Amid a dynamic global environment, patrons are seeking extravagant treats and experiences as an escape, enjoying elevated flavors in everyday dining experiences, not just special o...
MONIN, the UK’s best-selling syrup brand, predicts the drink trends poised to heat up hospitality As café and cocktail culture continues to evolve, the drinks industry is entering...
Because consumers are moving fluidly across platforms and touchpoints, restaurant operators need a deeper understanding of where people are in their journey, what mindset they’re i...
NRN editors share insights from the show floor
This shift is driving demand for Western desserts, premium coffee and healthier menu innovations such as higher-protein pizzas
This shift is driving demand for Western desserts, premium coffee and healthier menu innovations such as higher-protein pizzas
The 28 food and beverage products receiving the award target the needs of today’s operators, menus and consumers
There was a time when food luxury meant fine dining rare ingredients and a price tag to match These days it might look more like a carefully chosen yoghurt with added fibre a low g...
Plus Creole shrimp & artichoke dip, scallops with mushrooms, and a coffee-inspired cocktail that isn’t an Espresso Martini
South Korea’s influence has led to a boom in coffee beverages with the fruit
Plus pea soup with leek foam, a peach cocktail, and an Ibérico pork chop
Cultural backgrounds, local traditions, and community environments all play a role in what people put on their plates. The post The Latest Global Food Trends by Location, Age, and...
Plus sea bream with cucumber, a springtime rhubarb cocktail, and the latest from Chopped winner Kayla Pfeiffer
Research shows that a growing number of consumers are craving elevated comfort foods and international flavours. The FONTANINI® Brand meat products offer a wide range of cost-effec...
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