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Ten Latin American countries are taking part in a project to strengthen their national food safety systems through risk analysis, with one of the leading entities being a U.S. univ...
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...
Ten Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making, t...
Modern investments in applied food safety research infrastructure are essential to bridge the gap between scientific discovery and real-world implementation.
A Welsh university has secured funding to look at how artificial intelligence (AI) could improve food safety in workplaces and at home.The Smart Hygiene Intelligence project, led b...
As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk manage...
Food agencies from 15 European countries have assessed the safety of plant-based alternatives, finding sporadic contamination.The report, published by the European Food Safety Auth...
Another project is trying to improve the uptake and application of food irradiation
Enforcement actions by the Food Safety and Standards Authority of India FSSAI revealed that nearly one in every five food samples tested across the country during the 2025 26 finan...
The FSRN Pilots Award is a rapid call for relevant short-term projects with funding needs from £2,000 to £10,000. Cross-sector and cross-disciplinary projects are encouraged.
Food safety begins in the field, the barn, and the watershed, not at the processing plant. The concept of preharvest biosurveillance—the systematic, continuous monitoring and manag...
Modern food distribution systems depend on a delicate balance of time and temperature From seafood shipments and ready to eat meals to airline catering and home delivery boxes peri...
The Ministry of Public Health (MOPH) has urged the public to be aware of their food safety rights, encouraging consumers to check food establishments’ compliance with food safety r...
Food Safety Works sees the need to strengthen storage of food and cleanliness practices across the hotels and canteens In this regard it is holding a webinar titled Hygiene Protoco...
The microbiological quality of most ready-to-eat (RTE) plant-based meat, dairy, and fish substitutes was satisfactory, but elevated levels of pathogens and indicators in some commo...
The UK Food Standards Agency (FSA) attributed the increase to growing food systems complexity driven by global supply chains, cross-border distribution, and online marketplaces.
Officials said public participation can help prevent foodborne illnesses
When we eat out at a restaurant or purchase packaged goods from the supermarket, we rarely think about the complex journey our food takes before reaching the plate. Consumers place...
Almost half of companies think food safety and health are among their biggest risks, according to a recent survey.A total of 45 percent named these topics as their main concern, up...
Taking a page out of the pharmaceutical industry's pharmacovigilance playbook, this article discusses why Food Safety and Quality Assurance (FSQA) teams need to monitor product per...
This episode of Food Safety Five highlights new research on cold storage practices for fresh-cut produce, food safety perspectives among small-scale produce growers exempt from FDA...
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