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A similar campaign has been launched in France
Canada has announced support for a program designed to strengthen food safety and plant and animal health.Funding of CAD $500,000 (U.S. $366,000) to the Standards and Trade Develop...
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.The Safe2Eat campaign is org...
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a...
Conducted by NEHA and FDA, a survey of more than 2,700 retail food handlers has revealed strong food safety knowledge overall, with room for improvement in certain areas. The findi...
Microbial and chemical hazards dominated food incidents possibly affecting Hong Kong in 2025, according to a new report from the Centre for Food Safety (CFS).The Food Incident Surv...
Working toward an Integrated Food Safety System, by 2030, FDA expects the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) Project to accomplish a more coor...
Strengthening food system resilience requires not only technological innovation, but also an improved societal understanding of food system dynamics and risks.
An evaluation of a funding program has found it substantially improved the European Union’s capability to respond proactively to food safety risks.The review was led by the Directo...
Ireland has launched the 2026 Safe2Eat campaign, a European food safety initiative. Led by the European Food Safety Authority (EFSA) and supported in Ireland by Safefood, the campa...
The list of data, method, and research needs spans microbiological and chemical safety, nutrition, risk assessment, and other areas. It is intended to guide researchers who are int...
Physical contamination of food beverages and other products by materials not common to the product is the third largest cause of recalls in the food industry
This episode of Food Safety Five discusses new academic publications exploring the limitations of a “zero-risk” approach to food safety and evaluating the limited benefits and trad...
In the first of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory and industry spher...
To date, food safety training has emphasized compliance rather than prioritizing the end consumer. This approach has served its purpose, but it is time to (figuratively) bring the...
Domestic food safety practices have hardly changed over a 5-year period, according to the Food Standards Agency (FSA).Findings come from a report on consumers’ self-reported practi...
FAO has also published documents on risk-based inspection
Food safety traceability and compliance are one of those significant giants that need to be in your court when you are running a food industry Every possible food operation should...
Learn food safety best practices for large-scale events. See how caterers can prevent risks, train staff, and deliver a flawless execution.
The International Finance Corporation (IFC) has released two reports on food safety and called for a broader and more long-term view of investments.The first report evaluates the r...
Drawing from EFSA risk assessments, OpenFoodTox provides structured summaries of hazard information for thousands of individual substances, including food additives and flavorings,...
Srinagar, May 26: The Food Safety Department has intensified inspections of bakeries, sweet shops, meat outlets and dairy establishments across Kashmir ahead of Eid-ul-Adha, as par...
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