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Elizabeth Andoh-Kesson, Interim Director of GFSI, says that as climate-related food risks grow, businesses cannot simply rely on a reactive approach to food safety.
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
Paper-based records and Excel spreadsheets still play a large role in managing staff training, according to a survey. The ninth global food safety training survey involved Campden...
Food safety traceability and compliance are one of those significant giants that need to be in your court when you are running a food industry Every possible food operation should...
The Food Safety Authority of Ireland (FSAI) has published guidance to help businesses with their food safety management systems as well as detection and control of Listeria.It was...
Guidance has been published in New Zealand aimed at giving multi-site businesses national consistency.The government said the move would make operations easier for food companies w...
This article discusses how the overlooked sub-group of middle management plays a large part in determining culture, execution, and risk performance.
The International Finance Corporation (IFC) has released two reports on food safety and called for a broader and more long-term view of investments.The first report evaluates the r...
A similar campaign has been launched in France
Physical contamination of food beverages and other products by materials not common to the product is the third largest cause of recalls in the food industry
Microbial and chemical hazards dominated food incidents possibly affecting Hong Kong in 2025, according to a new report from the Centre for Food Safety (CFS).The Food Incident Surv...
Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety...
Monitoring and recordkeeping are the heart of HACCP. Records demonstrate that the program is being properly managed and that the established critical limits are being met, providin...
By Gwen Farley, Vice President of Product Integrity and Compliance, Catania Oils Key takeaways: SQF Edition 10 doesn’t introduce new standards, but its overhauled scoring system an...
The Seventh Annual Meeting of the International Heads of Food Agencies Forum (IHFAF), a summit convening the heads of international food safety agencies and senior representatives...
Uniforms designed for food safety are a vital part of every food processing program, helping prevent contamination and streamline audits.
Campden BRI’s Ninth Global Food Safety Training Survey, conducted in collaboration with global certification bodies, revealed gaps in training practices, technology adoption, and p...
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.The Safe2Eat campaign is org...
The list of data, method, and research needs spans microbiological and chemical safety, nutrition, risk assessment, and other areas. It is intended to guide researchers who are int...
The roadmap outlines Food Standards Australia New Zealand’s (FSANZ’s) plans for food standards proposals over the next five years, with priority work focusing on requirements for f...
The Ministry of Public Health (MOPH) is accelerating food inspection efforts to strengthen safety controls across key food sectors and ensure a safe and reliable food supply. The M...
This episode of Food Safety Five discusses new academic publications exploring the limitations of a “zero-risk” approach to food safety and evaluating the limited benefits and trad...
The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a...
Realizing measurable improvement in food safety performance rests largely on the culture of your company. Dedicated investment in optimizing your organization's food safety culture...
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