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The Center for Science in the Public Interest is scaling up its food safety efforts with the creation of a new position beginning in January 2027.The Campaign Manager will lead and...
In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed...
Foodborne illness prevention does not happen by chance. It depends on a workforce that is trained, credentialed, data-enabled, and supported by coordinated federal investment. Thes...
When we eat out at a restaurant or purchase packaged goods from the supermarket, we rarely think about the complex journey our food takes before reaching the plate. Consumers place...
A food testing program in Scotland has revealed a high level of compliance but also showed examples of microbial contamination and meat substitution.Food Standards Scotland (FSS) f...
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...
The World Food Safety Guidelines for Airline Catering Version 6 establishes minimum food safety requirements for airline catering operations and incorporates requirements from inte...
September marks National Food Safety Education Month, bringing back-of-house (BOH) operational standards, technology, and food safety culture to the forefront. Thirty-four percent...
124 food samples lifted, 38 improvement notices issued SRINAGAR: The Food & Drugs Administration (FDA), J&K, conducted food safety inspections of hotels and restaurants acr...
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Marking National Food Safety Education Month, we speak to Dr. Mindy Brashears of USDA and Carmen Rottenberg of the Partnership for Food Safety Education Advisory Board about the es...
The growing role of data and technology in food safety was a prominent topic throughout the meeting. Sessions addressed AI-powered pathogen detection, data governance, genomics, mi...
The FSRN Pilots Award is a rapid call for relevant short-term projects with funding needs from £2,000 to £10,000. Cross-sector and cross-disciplinary projects are encouraged.
The 60-slide course on food safety, personal hygiene, and Good Manufacturing Practices basics is designed to help food businesses efficiently meet FSMA training requirements for pe...
Based on a nationwide study of retail food store delis, FDA identified employee handwashing and proper cold and hot holding temperatures as areas requiring greater control, and ide...
Results from decades of European food safety monitoring have been brought together in a database developed by researchers. In the European Union, official food safety data collecte...
Preventing food ingredient contamination is a series of events that starts with the start of the supply chain.
Recent outbreaks of foodborne illness and high-profile recalls have made this issue a concern of voters.
Microbiologist – Bonite Bottlers Limited Advertisements of employment Bonite Bottlers Limited invites suitably qualified and competent Tanzanians to apply for the following positio...
The Food and Drug Administration has initiated onsite inspections in two outbreak investigations.One of the outbreaks involves E. coli O26:H11 infections from unpasteurized Sierra...
More than 167,000 pounds of beef, pork and goat meat are being recalled after they were produced without the required federal inspection and labeled with a false inspection sticker...
As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk manage...
Sri Lanka has unveiled its first national food safety policy with six themes including improving food controls, strengthening surveillance, and enhancing standards.Developed by the...
Based on a review of foodborne illness outbreaks linked to sauces and other literature, University of Georgia’s Center for Food Safety researchers underscored pathogenic bacteria a...
В рџ¦є Safety Officer – Roles & ResponsibilitiesA Safety Officer’s responsibility is not only to find unsafe acts but also to prevent accidents and protect every worker. рџ...
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