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September marks National Food Safety Education Month, bringing back-of-house (BOH) operational standards, technology, and food safety culture to the forefront. Thirty-four percent...
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Marking National Food Safety Education Month, we speak to Dr. Mindy Brashears of USDA and Carmen Rottenberg of the Partnership for Food Safety Education Advisory Board about the es...
From unhygienic handling and adulteration to unsafe storage, food safety is under growing scrutiny. Maharashtra FDA Commissioner Tukaram Mundhe’s crackdown has renewed calls for st...
In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed...
When we eat out at a restaurant or purchase packaged goods from the supermarket, we rarely think about the complex journey our food takes before reaching the plate. Consumers place...
The World Food Safety Guidelines for Airline Catering Version 6 establishes minimum food safety requirements for airline catering operations and incorporates requirements from inte...
Recent outbreaks of foodborne illness and high-profile recalls have made this issue a concern of voters.
Recent foodborne outbreaks and high-profile recalls have made food safety a growing concern for voters heading into the 2026 midterm elections. The post Food Safety Finds a Place A...
The Food and Drug Administration has released a 54-page report on the Occurrence of Foodborne Illness Risk Factors in Retail Food Store Delis.The report includes findings from data...
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...
Tukaram Munde: 'The issue here is food safety and standards'
According to the review, microbiological and chemical food safety hazards in the country are exacerbated by inadequate water and sanitation infrastructure, limited regulatory overs...
As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk manage...
Based on a nationwide study of retail food store delis, FDA identified employee handwashing and proper cold and hot holding temperatures as areas requiring greater control, and ide...
124 food samples lifted, 38 improvement notices issued SRINAGAR: The Food & Drugs Administration (FDA), J&K, conducted food safety inspections of hotels and restaurants acr...
More than 167,000 pounds of beef, pork and goat meat are being recalled after they were produced without the required federal inspection and labeled with a false inspection sticker...
Eggs. Lettuce. Berries. Sprouts. Cheese. Prepared foods. If it feels like every trip to the grocery store is followed by another headline telling you something in the refrigerator...
TUESDAY, Sept. 29, 2026 — The run-up to the midterm elections is turning into a food fight — literally. The summer was marred by a massive foodborne outbreak that sickened scores o...
From eggs to lettuce, recent recalls highlight food safety risks and tips to protect your family
Preventing food ingredient contamination is a series of events that starts with the start of the supply chain.
Only 65 percent of U.S. adults said they were very or somewhat confident that food sold at most grocery stores is safe to eat. Confidence in the federal government's ability to ens...
Based on a review of foodborne illness outbreaks linked to sauces and other literature, University of Georgia’s Center for Food Safety researchers underscored pathogenic bacteria a...
A food testing program in Scotland has revealed a high level of compliance but also showed examples of microbial contamination and meat substitution.Food Standards Scotland (FSS) f...
The Maharashtra Food and Drug Administration FDA has intensified its statewide food safety enforcement drive ahead of the festive season seizing 50 601 78 kg or about 50 60 tonnes...
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