Latest updates for Food Processing
Fresh curated links around food processing are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
Recent items include:
- Aldi processing tons of produce at its UK automated warehouse
- When Should You Start the Conversion of Agricultural Commodities to Food, Particularly for Fresh-Cut Items?
- GradeCracker Expands Food Engineering Services for Processing Facilities
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Fresh articles and ideas
Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.
When Should You Start the Conversion of Agricultural Commodities to Food, Particularly for Fresh-Cut Items?
This article explores the application of pre-wash and other food hygiene processes to raw agricultural products to implement food safety measures sooner in the production and proce...
GradeCracker Expands Food Engineering Services for Processing Facilities
CSIR CFTRI sets up integrated oilseed processing unit
CSIR Central Food Technological Research Institute CSIR CFTRI Mysuru has now set up an Integrated Oilseed Processing Unit The facility according to the Mysuru based Institute marks...
Turning fruit waste into food through fermentation
Every year, the European Union discards more than 58 million tonnes of food, and a significant share of that mountain of waste consists of fruit that never makes it to a shopping t...
Food Foundations: Livestock & Poultry Slaughter and Processing
Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow The terms “slaughter” and “processing” describe different, although closely related,...
CSIR CFTRI opens secondary millet processing facility
CSIR Central Food Technological Research Institute CSIR CFTRI Mysuru has inaugurated a new secondary millet processing facility established with financial support from Milltec Mach...
Food Processing Minister Chirag Paswan suggests India to shift from volume to value in rice
Focus must shift to processing, quality, branding, traceability, sustainability and value addition, says the Food Processing Industries Minister
Function before format Future of food innovation
The food industry has become exceptionally good at launching products New flavours formats and claims appear constantly Yet launch volume is a poor measure of progress because a pr...
Oklahoma State FAPC Gives Food Industry Professionals a Hands-On Look at HPP Technology
The Hiperbaric Global Roadshow Oklahoma, hosted by Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) in September, will showcase FAPC’s newly...
6 Benefits of Using a Conveyor System for Food Processing!
There are many aspects encompassing food processing, from mixing ingredients to packaging to quality control. All these are quite involving and you might require a bigger workforce...
New Hires Needed for Food Security
OTTAWA — Canada’s food-and-beverage manufacturing sector will need to recruit 173,000 new hires between 2026 and 2034, according to a new national labour market report released by...
Kerry Opens Coffee-Derived Ingredients Manufacturing Facility in Pennsylvania
The Bethlehem site is dedicated to developing natural coffee taste and flavor profiles for food and beverage applications and has been equipped with roasting, extraction, concentra...
Second Harvest Opens New Food Processing Facility
TORONTO — Second Harvest has launched an innovative new Food Processing Facility that brings together food rescue, Canadian agriculture and school food programs under one roof. Bui...
Biosolutions gain ground in Indian F B industry
The Indian food and beverage industry is facing a combination of challenges ranging from rising raw material costs and food waste to evolving consumer expectations around health nu...
The age of outcome led food innovation
Spend time with food and beverage manufacturers and it quickly becomes clear that today s product development briefs look very different from those of even a few years ago
Farmworker kitchen considerations
—New York farmworkers do a lot of cooking, so they need lots of stove space and lots of fridges in the kitchen. Already part of our community? Log in here Our premium content i...
Stakeholders sensitised to food safety norms, licensing
A.P. Food Processing Industries’ Federation, A.P. Chambers of Commerce & Industry Federation organises stakeholder interaction programme under Reform Utsav-2026
Alamance Foods Launches AFI Labs to Accelerate Food and Beverage Innovation from Concept to Commercialization
The NRN editorial department was not involved in the creation of this content.
Q3 2026 Food Industry M&A Roundup: Protein, Snacks, and Grocery Changed Hands
Q3 traded megadeals for portfolio moves. Protein buyers paid for processing capacity, sellers shed assets to pay down debt, and consolidation reached the grocery shelf and the test...
Ultra-processed food has links to food safety
If approved, California's Bill 2244 would allow for certified labels to be placed on foods that don’t fall under the state’s definition of ultra-processed foods.
Infrared Camera Reads Moisture in Meat Batter in Just 20 Seconds
Every year, sausage and processed meat producers quietly lose staggering sums of money to a problem most consumers never see: emulsions that break down before they ever reach the s...
GST Council recommendations likely to impact food processing sector MSMEs
The 57th GST Council meeting held here has made several key recommendations relating to process reforms primarily covering registration returns refunds and adjudication alongside c...
While helping African farmers, China’s not funding food processing
China’s agricultural funding mainly goes to farm development, fisheries, irrigation, mechanisation, agricultural technology and rural infrastructure. Chinese invest less in agro-pr...
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