Social Media Ideas for Food Preservation

Preserving seeds, protecting harvests: why climate-controlled storage is becoming strategic in agritech

In agriculture, innovation is often associated with precision farming, automation or smart irrigation systems. Yet one of the most critical phases for ensuring crop quality and pro...

Canning 101: Tips for safe, healthy food preservation at home

LITTLE ROCK — For Arkansans interested in preserving fresh produce, extension experts encourage home canners to follow research-based guidelines to ensure the results are safe.

Cold storage refrigeration tech preserve temperature sensitive materials

Cold storage and refrigeration technology form an integral component of industrial applications because they help in preserving temperature sensitive materials in a controlled envi...

USDA Researcher Identifies Key Cold Storage Temperature for Maintaining Microbial Safety of Work-in-Process Fresh-Cut Pr...

The Center for Produce Safety (CPS)-funded study also found that some produce items may naturally inhibit Listeria monocytogenes growth and that peracetic acid may sometimes promot...

Better food security with cold storage and refrigeration

Walk into a mandi in peak season and you see crates of tomatoes heaps of green chilies shining mangoes and piles of leafy greens India today is a horticulture powerhouse Recent est...

Keep tomatoes fresh for longer using one common kitchen item

A YouTuber known as EatWithEvidence has shared a simple three-step tomato preservation method using just distilled two items, claiming it can keep tomatoes fresh for months

Storing Your Food Storage Safely

Now that you have committed to a food storage plan, it’s time to consider how we are storing to preserve the quality and safety of our food. Not all storage containers are safe for...

How to Dry Can Food

Dry canning uses oven heat to seal mason jars and can preserve rice, beans, flour, and other dry goods for up to 30 years. Here's how to do it. The post How to Dry Can Food appeare...

Penn State Extension offers canning, food-preservation webinars

Penn State Extension continues to offer live webinars on home food preservation throughout summer and fall. Webinars cover a variety of topics, including pressure canning, freezing...

How to Store Fruits and Vegetables So They Last Longer

Never wonder if it should be in the fridge or on the counter again. READ MORE...

Home canning season is here: Follow safe practices to avoid botulism and other foodborne illnesses

As gardens begin producing tomatoes, green beans, peppers and other summer favorites, many home cooks are preparing to preserve their harvest through canning.Home canning can be a...

Tips for washing, storing fresh produce to reduce waste, save money

LITTLE ROCK — Fresh produce is highly perishable, but proper washing and storage can help make it last longer, saving money and reducing waste.

Keeping America’s 250th Independence Day leftovers safe

As the United States marks its 250th Independence Day, families will be packing away picnic trays, grill platters and dessert tables and facing the question of how to safely handle...

Solar cold storage helps African farmers cut losses and reach global markets

NAIROBI, Kenya — Kenyan farmer Yvonne Anyonyi Mumiah walks in the early morning between rows of rosemary, basil, and other crops destined for European supermarkets. She once worrie...

27 Shelf-Stable Foods You Can Stockpile Without Oxygen Absorbers

Oxygen absorbers work by pulling breathable air out of a sealed container, which slows the oxidation that turns fatty foods rancid and suffocates any insect eggs already hiding ins...

Pressure-Assisted Thermal Processing Plus Antimicrobials Show Promise for Inactivating Clostridium botulinum in Food

In carrot puree, a low-acid matrix, heat plus pressure achieved significant spore reductions, while cationic antimicrobials enhanced sporicidal effects and prevented regrowth. The...

Saving the harvest

"Vacuum sealing technology emerges as critical tool for post-harvest freshness"

The global floriculture industry faces a paradox at its core: cut flowers are among the most perishable agricultural commodities traded internationally, yet they must routinely wit...

How to Can Bacon (3 Recipes for Long-Term Storage)

Pressure canning is the best way to store bacon for years without refrigeration. Here are three easy recipes plus everything you need to know. The post How to Can Bacon (3 Recipes...

IFPA Issues Position on EPR as Compliance Deadlines Hit Fresh Produce Industry

IFPA stresses that fresh produce packaging is “not discretionary” but rather an essential tool for preventing food loss, meeting federal food safety requirements, and getting nutri...

Common Food Preservatives Linked to Major Heart Problems

THURSDAY, May 21, 2026 — That grab-and-go snack or frozen meal may be doing more than lasting longer on the shelf — it could also be raising your risk of heart disease. Preservativ...

The Cherry Preserving Trick More People Should Be Using

Fresh cherries don't stay around for long but theres an easy way to enjoy them far beyond the season. This simple kitchen method turns juicy fruit into a sweet chewy snack that's g...

How to Save Your Wild Game When the Power Goes Out

Canning, curing, and smoking could save your hard-earned stash of frozen meat The post How to Save Your Wild Game When the Power Goes Out appeared first on Outdoor Life.

15 Foods That Spoil Faster Than You Think

The short answer: Fresh-squeezed juice, fresh fish, raw ground meat, cooked grains, brown rice, ground spices, cut melon, homemade tomato sauce, natural nut butters, opened cooking...