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For too many young people, food begins and ends on a supermarket shelf. In an increasingly uncertain world, that disconnect should worry us all.
Posted October 20, 2026 Millions of people worldwide experience food insecurity every year. This is the inability to consistently obtain enough nutritious food for a healthy life b...
Plan healthy, sustainable meals for your family with expert tips, eco-friendly recipes, and ideas to reduce your environmental and carbon footprint—deliciously! Sustainable Family...
I have been a fellow of the Media Education Lab (MEL) at the University of Rhode Island for a couple of decades. That means I’m part of a community of international, national, and...
New McCain Foods research shows sustainability increasingly viewed not just as an environmental issue, but a key driver of climate resilience and long-term profitability
The long-time food journalist shares her passion for supporting sustainability in hospitality. The post Joanna Savill on circular sustainability and deboning the chicken appeared f...
Expanded range focuses on brands with recognised sustainability certifications, including B Corp, regenerative, and organic standards
Ferrero advances sustainability with 98% cocoa traceability and major emissions cuts across plants.
On World Food Day that question feels particularly relevant This year s theme Innovate today Nourish tomorrow turns attention towards the role innovation can play in creating futur...
In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western importsAfter three years at catering school, Abiro Wisdom was c...
Organisers say people must revive spiritual relationship with food amid double threat of climate crisis and conflictMending the broken food system under the threat of climate-drive...
It took plenty of practice, but Ashton Teed’s sustainability approach paid off at this year’s Nestlé Golden Chef’s Hat final. The post How a Nestlé Golden Chef’s Hat finalist made...
Rising daily food expenses may be top of mind, but upstream improvements need to be discussed so Singapore has a robust infrastructure to serve its food needs in the long run, said...
Chef Ria Montes sources unique local products thanks to strong relationships with small purveyors.
It’s climate week here in New York City. Running from September 20–27, the weeklong event highlights issues that affect the environment and how we can take action. Changing climate...
Neue Mitgliederprofile machen nachhaltige Maßnahmen transparent. The post Gastro for Future: Neues Greentable-Konzept für nachhaltiges Gastronomie-Engagement first appeared on nomy...
The food industry has become exceptionally good at launching products New flavours formats and claims appear constantly Yet launch volume is a poor measure of progress because a pr...
If you’ve been following my work recently, you know that I’ve been celebrating several fine authors who have contributed to a Media Education Lab special issue. The August edition...
Today, food processors face the dual challenge of achieving sustainability goals and guaranteeing product safety.
Shortening the production and processing chain will be key in delivering sustainability across the farming and food sectors. This is according to Tesco Ireland director, Joe Mannin...
Food waste is helping to fuel global warming, one half-eaten sandwich at a time. Read the full story, “Clean your plate – to reduce food loss and waste”, on globalissues.org →
The Jerusalem Food Rescuers initiative, created by Daniella Seltzer in 2019, aims to address the development of a sustainable food system and promote nutrition in Jerusalem.
Trying to feed a family now while navigating nutrition, animal welfare, sustainability, global politics and the ever-rising cost of the weekly shop has become an absolute minefield...
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