Latest updates for Food Analysis

Fresh curated links around food analysis are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Development of HPLC–PDA method for steviol glycosides analysis in food matrices
  • Molecular testing can strengthen food safety practices
  • Thermo Fisher Introduces Orbitrap Mass Spectrometers for Molecular-Level Isotope Ratio Analysis

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bioengineer.org /1 month ago

Development of HPLC–PDA method for steviol glycosides analysis in food matrices

You are the science news desk of a major English-language science magazine. Complete the task immediately. Never ask the reader what to do, never offer editing options, and never r...

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fnbnews.com /1 month ago

Molecular testing can strengthen food safety practices

Molecular testing can help verify ingredient quality and strengthen food safety practices across the supply chain informs Ajay Kandhari Managing Director DSS Imagetech Pvt Ltd furt...

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food-safety.com /1 month ago

Thermo Fisher Introduces Orbitrap Mass Spectrometers for Molecular-Level Isotope Ratio Analysis

Together with the Thermo Scientific Vanquish Duo UHPLC System and new Isotope Discoverer Software, the instruments comprise an integrated workflow for molecular-level isotope ratio...

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fnbnews.com /1 month ago

Labs seek standardised testing protocol for FoPL

As the Supreme Court of India scrutinises the Food Safety and Standards Authority of India FSSAI over its proposed Front of Pack Labelling FOPL regime the ongoing litigation has pr...

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food-safety.com /4 weeks ago

Scientists Propose Toxicological Screening Approach for Broader Identification of Hazardous Food Contact Chemicals

Researchers from the Helmholtz Center for Environmental Research and the Food Packaging Forum have proposed a panel of 15 high-throughput in vitro bioassays to screen chemicals for...

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food-safety.com /3 days ago

FDA Finds Evidence of Limited Food Fraud in Imported Lemon Juice

FDA tested 195 samples in 2022–2025. No violations were identified among domestic samples, but 4.5 percent of imported samples showed evidence of economically motivated adulteratio...

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bioengineer.org /2 weeks ago

AI Reads a Meal’s Photo to Judge Its Flavor and Nutrition

A Transformer-based multimodal AI model can predict the flavor profile and macronutrient content of ready-to-eat meals directly from product images, achieving 91.5% classification...

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food-safety.com /1 month ago

Analysis of EU RASFF Data Finds Aflatoxins, Imported Foods Lead Mycotoxin-Related Notifications

A new study characterized mycotoxin-related RASFF food safety notifications by mycotoxin type, product category, country of origin, risk level, and notification type. The researche...

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food-safety.com /19 hours ago

Quantera Launches Solution for Parallel Testing of Volatile Compounds in Food, Beverages

Applications of the Curio HS headspace extraction platform include identifying off-flavors in beverages and dairy products, assessing compounds associated with ripeness, and detect...

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bioengineer.org /1 month ago

Microextraction method traces tea polycyclic aromatic hydrocarbons with green assessment

Tea is the world’s most popular beverage after water, with global consumption estimated at roughly 7.3 billion kilograms in 2023 and projected to climb to 8.3 billion kilograms by...

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food-safety.com /1 month ago

Study Finds PFAS in All Tested Commercially Available Plant-Based Protein Supplements

Mycotoxins, PAHs, and other contaminants were also detected. The researchers concluded that plant-based protein supplements may contain chemical contaminants from environmental exp...

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food-safety.com /2 weeks ago

Addium Launches Instrument for Water Activity, Moisture Content Measurement

Designed to address fragmented measurement, data, and compliance workflows across product development and manufacturing operations, AQUALAB 5TE combines water activity and moisture...

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food-safety.com /1 month ago

Canada Posts Results of Food Safety Surveillance Across Range of Commodities for Microbial, Chemical Contaminants

In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed...

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food-safety.com

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fnbnews.com

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bioengineer.org

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