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MONDAY, Oct. 19, 2026 — A child’s risk of food allergies changes considerably during the first five years of life, both in sensitivity and in the foods they react to, a new study s...
A 16-year Iranian study of 98 infants with atopic dermatitis found egg, cow's milk, and tree nuts were the most common food allergen sensitizations, with egg allergy more frequent...
Common allergens often hide in lots of holiday favorites, from desserts to sides and sauces.
Analysis of 2.8 million children identifies eczema, delayed allergen introduction, and early antibiotic use among key food allergy risk factors. The post Study of 2.8 Million Child...
Food allergy is an important health concern in childhood, and knowing whether an allergy is likely to persist or disappear can affect medical decisions. Sensitization, however, is...
More than three million adults in Canada self-report they have a food allergy and among children under 18, there's more than 600,000 with food allergies.
Subscribe to The Podcast by KevinMD. Watch on YouTube. Catch up on old episodes! A doctor cracked open an airplane emergency kit and found a sticker saying there was no epinephrine...
It's time to get those spring allergies under control.
It's time to get those spring allergies under control.
Early skin microbiome changes may identify infants at risk of developing eczema accompanied by food sensitization or food allergy. The post Babies’ Skin Microbes May Offer Early Wa...
Imagine learning that foods you've eaten your entire life could suddenly trigger an allergic reaction.
Millions of people around the globe might never know the taste of a PB&J sandwich or crème brûlée because of severe peanut and egg allergies. For a long time, avoiding exposure...
There’s nothing scarier to the mother of a child with food allergies on Halloween, or any day, than an allergic reaction. Before I became an “allergy mom,” I also would […] The pos...
The findings highlighted the importance of considering rearing substrate composition when assessing the allergen safety and labeling of insect-based foods
New restaurant allergen disclosure laws are raising expectations for ingredient transparency, staff training, and food allergy safety. The post Restaurants Face Growing Pressure to...
A Houston diner is suing The Cheesecake Factory after allegedly suffering anaphylaxis from a meal she was assured contained no peanuts. The post Diner Sues Cheesecake Factory Alleg...
New research has identified epigenetic differences in the placenta associated with persistent childhood food allergy, suggesting that biological clues to a child's future allergy t...
After their daughter died from a contaminated milkshake, her family calls for restaurant allergy safety ratings to protect others. The post Parents Push for Restaurant Allergy Rati...
Eating more eggs and peanuts during pregnancy and breastfeeding did not significantly reduce food allergy risk in high-risk infants. The post Can Eating More Allergens During Pregn...
A figleaf gourd enzyme significantly reduced peanut allergen immunoreactivity, but researchers caution the treated proteins are not yet allergy-safe. The post Enzyme from Pumpkin R...
Novartis is testing an experimental pill that could help protect people with food allergies from accidental exposure. The post Novartis Launches Phase III Trial of Pill That Could...
If you're already looking into purchasing treats for Halloween, be aware! Crystal Temptations has recalled their "Halloween Chocolatey Eyeballs" due to undeclared milk allergens.
A 24-year-old traveler died from anaphylaxis after café staff repeatedly assured him that peanut-contaminated churros were safe. The post 24-Year-Old Dies from Anaphylaxis After C...
People with allergies must be able to travel without fear, and a compassionate society should respect thatWhat are you most scared of? Perhaps snakes send a chill down your spine....
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