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The global food additives market is projected to grow from US 149 96 billion in 2026 to US 178 11 billion by 2031 registering a CAGR of 3 5 per cent during the forecast period 2026...
This article discusses the regulatory aspects of food additives, along with how and why they are needed and developed.
VIDEO – BETTER LIVING THROUGH CHEMISTRY – July 6, 2026 – Consumer Reports found that one-quarter of the products tested contained concerning amounts of additives. When contaminants...
Aligning with the agency’s priority of supporting agency in phasing out synthetic colorants from the food supply, the petitions seek expanded or new uses for gardenia (genipin) blu...
The Food and Drug Administration (FDA) is proposing a rule change to require food companies to notify regulators before introducing ingredients or additives into processed or packa...
Trump officials propose new scrutiny of food additives and ingredients
The Trump administration said it’s taking first steps in strengthening rules over ingredients food companies have long added to their products with minimal oversight. Under a p...
Mineral-based food additives might not sound like an obvious upcycling topic, but they connect to a principle we talk about all the time: getting more value from the re… The post M...
The U.S. Food and Drug Administration on Monday took steps to increase oversight of food additives as part of the Trump administration’s “Make America Healthy Again” initiative. Pr...
Researchers observed inflammatory responses, gut barrier damage, and immune effects relevant to allergy development in experiments with two emulsifiers, soy lecithin and DATEM. Stu...
WASHINGTON — U.S. health officials on Monday proposed a rule change that would require food manufacturers to notify regulators before introducing new ingredients or additives into...
BRB: Checking my snack labels for these 6 food additives
BRB: Checking my snack labels for these 6 food additives
A widely used food thickener may have more complex effects on the gut than previously recognized. Xanthan gum helps give ice cream, yogurt, sauces, cakes, and gluten-free pasta the...
WEDNESDAY, Aug. 12, 2026 — For decades, food manufacturers have been able to decide what food chemicals were safe enough to add to their products based on general government guidel...
The authorized uses of Orange B in sausage casings and Citrus Red No. 2 on orange skins have been abandoned by industry.
The proposal would change a decades-old policy that advocates have called a regulatory loophole, blaming it for allowing thousands of unvetted ingredients into the U.S. food supply...
A proposed rule would require companies to notify the agency about ingredients they are using, but it is unclear if the agency has the resources to vet them all.
Most Americans assume the ingredient label tells the whole story.But according to Ashley and Patrick Sullivan, creators of the documentary "Breaking Big Food," that assumption is u...
The Trump administration has announced a major regulatory proposal aimed at ultra-processed foods, targeting a long-standing loophole in federal food safety oversight. Health and H...
The proposal would change a decades-old policy that advocates have called a regulatory loophole, blaming it for allowing thousands of unvetted ingredients into the U.S. food supply...
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Susannah: The addictive Xylitol Is that a typo? Additive?
August 10, 2026 | Source: Civil Eats | by Rebekah Alvey August 10, 2026 – The Trump administration released a proposed rule today to close a “loophole” in federal food ingredient...
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