Social Media Ideas for Flavor Chemistry

Why functional nutrition calls for a closer look at flavor

From energy to protein, fiber and beyond, targeted wellness calls for a more intentional approach to flavor.

Mouthfeel joins flavor as a food industry focus to satisfy consumers craving extra texture

Texture is having a crunchy, gooey moment in the food and beverage industry.

THE RISE OF UMAMI

As adventurous drinkers look beyond traditional flavour profiles, umami is bringing a savoury twist to the cocktail menu. The post THE RISE OF UMAMI appeared first on Bar Magazine.

Institute touts its new umami seasoning powder

Mouthfeel joins flavor as a food industry focus to satisfy consumers craving extra texture

Texture is having a crunchy, gooey moment in the food and beverage industry. For many people, the way a menu item or packaged snack feels in the mouth has become as big a draw a...

Quantera Launches Solution for Parallel Testing of Volatile Compounds in Food, Beverages

Applications of the Curio HS headspace extraction platform include identifying off-flavors in beverages and dairy products, assessing compounds associated with ripeness, and detect...

From “Swicy” to “Newstalgia,” Here Are Some Flavor Trends to Consider for Your Next Beer

The next popular tastes can be difficult to predict, but there are ideas out there aplenty—and, in choosing, it helps to understand the longer arc of craft beer and our wider cultu...

Fuchs Gruppe Introduces the "Sweet Creations" Collection of Seasonings

For a limited time, complimentary samples are being offered to food manufacturing and foodservice firms. HAMPSTEAD, Md., Aug. 25, 2026 /PRNewswire-PRWeb/ -- Fuchs Gruppe, a leading...

Chemistry Earns National Packaging Recognition

The Role of Chemistry in Modern Product Safety

Modern product safety often starts at the molecular level. See why chemistry plays such an important role in creating products people can depend on. Source

The Ambitious Omani Chef Transforming Perfumes into Chocolate

For most people, perfume is an experience reserved for the senses of smell and memory. For Omani pastry chef Zahwa al Rahbi, however, a fragrance can be something to taste.Driven b...

Miso, vanilla or tabasco? How weight-loss drugs are changing fragrance preferences

For fragrance makers, the rise of weight-loss drugs could create a new group of consumers looking for scents that recreate some of the taste, texture and pleasure associated with f...

AI Reads a Meal’s Photo to Judge Its Flavor and Nutrition

A Transformer-based multimodal AI model can predict the flavor profile and macronutrient content of ready-to-eat meals directly from product images, achieving 91.5% classification...

From spice extracts to a $1-billion goal

A peek inside Viju Jacob’s flavour-packed empire

Mushroom peptide makes salt taste 70% saltier – and it's good for you

Food is one of the true pleasures of life, and often part of our enjoyment comes from flavors enhanced by salt. But too much of a good thing can be bad. Scientists h...

Sour power: C-stores begin to capitalize on the in-demand flavor profile

Sour food and beverage sales across all retail types jumped 10.8% in dollar terms over the past year, according to Circana.