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A new Tri-Town restaurant will feature prix-fix six-course fine-dining Italian meals accompanied by live opera singing.
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand fr...
Unlimited dining experiences, once a thrifty move, are evolving for those hungry for status.
This fine dining transplant from Chicago is predictably stuffy and consistently delicious.
Anyone who's read my trip reports knows that my palate is, shall we say, about as refined as crude oil. But both E and myself keep saying that we really need to expand our horizons...
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
When San Francisco’s Restaurant Naides opened in December 2025, just one Filipino restaurant in the United States had earned Michelin-starred status: Kasama in Chicago was awarded...
AMICI by Enrico Bartolini offers a refined take on modern Italian dining in Seminyak, guided by the culinary philosophy of Italy’s most awarded Michelin-starred chef, Enrico Bartol...
Restaurant Nouri and Checkpoint Theatre have joined forces to create what is probably Singapore's first true fusion of fine dining and theatre. The 10-course, three-hour experience...
Ce Soir is a MICHELIN Selected fine dining spot on Portsdown Road, led by chef-owner Seth Lai (MICHELIN Young Chef Award 2024, not starred). Skip the oyster starter; the wintermelo...
The tasting menu (the only option) costs €175 per person, which is not cheap but is comparable to what you would pay for a similar meal in many of our fine dining restaurants
On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It was a meal that emphasized seasonal produce and high t...
At these restaurants the chefs have hung up their tweezers to focus on the kind of casual food you can enjoy any day of the week.
In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...
Scallops with Momotaro sorbet and chilled rasam dashi, warm ama ebi custard deepened with aged vadagam, saf...
In my wilted salad days of food blogging in the pre-recession late aughts, I got the chance to try two-Michelin-starred Mélisse in Santa Monica for the first time, paying $65 for a...
A5 Wagyu, Japanese techniques, a live DJ and a T. rex from Ed Sheeran all have a place in Gareth Ward’s singular North Wales dining room.
JLL data shows luxury hotels with prestige restaurants post 6.7pp higher occupancy and 18.6% more RevPAR, as 60% of luxury travelers now prioritize hotels with great dining.
Combining French art de vivre with local luxury hospitality, Sofitel will present the seven-course interactive dinner show with a menu created by Executive Chef Joe Costello.
Inside Arpita Khan Sharma’s Mumbai restaurant Mercii, where a Rs 10,000 fish, Rs 8,500 truffle pasta and champagne worth Rs 1.88 lakh turn dining into a luxury affair.
Luxury real estate has entered a new amenities arms race—and this time, it has very little to do with sprawling spas or fitness centers.
Food enthusiasts in the capital are in for an exceptional gastronomic affair as Maldivian Patissier hosts Sushi Night, an exclusive five-course Japanese dining experience running f...
With a significant number of noteworthy eateries, Dubai is not shot of delectable restaurants that cater to your palate. It always becomes a well-deserved meal when you finally rea...
The Pullman comprises two original Orient Express carriages which were fully refurbished last year. Retaining exquisite marquetry and upholstery
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